The Shelby-Griffin Report presents the 21st annual tribute to Women of Influence in the food industry. For 21 years, we’ve honored the outstanding women shaping the food industry—from executives and innovators to mentors and community leaders. This year’s nominees represent a diverse range of roles, backgrounds, and regions, each making a profound impact in their careers and beyond.

Explore their stories below, and join us in celebrating their achievements.

  • 2026 Women of Influence
    Kori Pierson
    Owner, Foods Etc. IGA
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  • 2026 Women of Influence
    Kristen Wilson
    Director of Customer Growth Planning, The Campbell's Company
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  • 2026 Women of Influence
    Kristi Magnuson Nelson
    President/CEO, Hugo's Family Marketplace
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  • 2026 Women of Influence
    Kristin Alas
    Category Manager, Gelson's Markets
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  • 2026 Women of Influence
    Kristyn Lawson
    President, Preferred Sales & Marketing
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  • 2026 Women of Influence
    Laura Castro
    Distribution Center Safety and Compliance Manager, Northgate González Markets
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  • 2026 Women of Influence
    Laura Viola Maccarone
    Owner and CEO, Rizbee Studios
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  • 2026 Women of Influence
    LeAnne Romesburg
    Human Resources Director, Ralphs
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  • 2026 Women of Influence
    Lindsay Capozziello
    Senior Director of Health and Wellness, Harris Teeter
    Read More
  • 2026 Women of Influence
    Lindsey Baron
    Senior Account Executive, Bay Food Brokerage
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updated Women of Influence WOI logo

Celebrating the Women of Influence in the food industry for 21 years!

Presented by The Shelby-Griffin Report

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#WOI2026 #WomenInFood

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