Last updated on December 17th, 2019
Tommy’s Superfoods, has introduced two new plant-based products: Asian Fusion and Cauliflower & Purple Sweet Potatoes.
All of Tommy’s veggie blends begin with whole vegetables, minimally processed and seasoned with all-natural, hand-crafted seasoning blends and fresh herbs. All of the company’s products are certified vegan, non-GMO and low sodium (by FDA standards).
Asian Fusion is a blend of seven veggies with extraordinary taste and texture, as well as non-GMO Tamari and seasoned with a proprietary, hand-crafted “Asian 5-spice” blend including black sesame seeds. The company says Asian Fusion is a good source of plant protein.
Cauliflower & Purple Sweet Potatoes is a pairing of four vegetables including purple sweet potatoes and green chickpeas, a great source of plant protein, with Tommy’s original BBQ seasoning blend.
“There are a lot of choices at the grocery store for consumers looking to eat healthier by following a plant-based diet,” says Doug Carlson, CEO of Tommy’s Superfoods, based in San Francisco. “But not all plant-based foods are healthy choices and some can even be considered ultra-processed foods. Tommy’s is committed to providing consumers with the pinnacle of health by using whole vegetables, that are flash-frozen to maintain maximum nutrients, freshness and seal in texture and flavor.” Tommy’s blends of spices and herbs are customized to enhance the taste and variety of veggies in each product.
Tommy’s uses no artificial colors or flavors, and its products feature all-natural and plant-based, low-sodium seasonings and ingredients like extra virgin olive oil, apple cider vinegar and non-GMO Tamari, as well as non-GMO vegetables. Tommy’s is also focused on reducing food waste as a frozen veggie company. Its products have a shelf-life of two-plus years and Tommy’s is the first frozen veggie company with recyclable bags.
With these two additions, Tommy’s will have nine products available at retailers nationwide.
