Coke Family Meals

The Coca-Cola Co. recently presented research about “Fresh-to-Go” meals, with the goal of helping grocers fine-tune their prepared meals programs to help families eat dinner together at home more often.

Carrie Williams, senior manager of shopper insights for Coca-Cola, shared some of the insights from the research, which was fielded to help retailers participate in Family Meals Month in September.

Who buys Fresh-to-Go meals?

• Nearly three-fourths of grocery shoppers purchase prepared foods, and half of all grocery shoppers purchased a Fresh-to-Go meal in the past month.

• One in 10 grocery shoppers buy Fresh-to-Go meals frequently (defined as 5+ per month).

• Most shoppers of Fresh-to-Go meals have children. They buy these meals because they are busy and it’s convenient.

• Most Fresh-to-Go meals are eaten at home, especially for dinner.

• Nearly two-thirds of store visits are driven by a specific meal need, and 78 percent of purchases from the deli area are not impulse buys.

Opportunities

• Beverages bring extra value, given single-serve’s variety and ability to be tailored to a food item. Just under half of those buying a beverage in store are purchasing a beverage in the deli area; consumers want a “fresh” beverage to go with their fresh food, even if they are taking their food home to consume.

• When shoppers choose a beverage with their Fresh-to-Go meal, 21 percent drink bottled water, 18 percent choose soda, 6 percent choose iced tea and 6 percent choose juice/vegetable drinks. Yet most Fresh-to-Go store areas are not currently stocking these items, causing shoppers to hunt for their beverage of choice or choosing to drink tap water (14 percent).

• One of the most important needs for Fresh-to-Go consumers is that the food is fresh, which can be conveyed with fully stocked displays or “made by” dates on packages.

• Ready-to-eat meals are more popular than heat-and-eat offerings.

Implementation

• Ensure a variety of food options are available to meet the varying needs of shoppers.

• Offer a broad range of single-serve beverage choices that pair with local Fresh-to-Go food offerings.

• Focus on both out-of-store and in-store marketing to drive awareness and help retailers grow shopper loyalty for Fresh-to-Go meals.

• Enhance the shopping experience and meet shopper needs by highlighting the convenience of Fresh-to-Go meals through tasty and appetizing merchandising solutions.

• Promote value through combo specials that are not price-driven. Instead, feature food and beverages that are paired well together or highlight a new food and/or beverage.

Senior Content Creator Lorrie began covering the supermarket and foodservice industries at Shelby Publishing in 1988, an English major fresh out of the University of Georgia. She began as an editorial...