PCC

PCC has its origins in a small food-buying club formed by 15 Seattle families in 1953. Since its inception, the cooperative’s mission has remained steadfast: to ensure that good food sustains and enriches the communities it serves while nurturing vibrant, local, and organic food systems. PCC’s core values include stewardship, integrity, and genuine care, reflected in its dedication to preserving local farmland and upholding high standards through partnerships with Northwest producers, farmers, ranchers, and makers.

At PCC, a passion for exceptional food and cooking is evident, from locally sourced produce to in-store kitchens where fresh, seasonal ingredients are transformed into original recipes daily. This commitment to excellence is a reflection of PCC’s deep-rooted love for the community it serves, exemplified by its unwavering dedication to providing nourishment of the highest quality.