Posted in, Northeast

NGA, FMI Back Uniform GMO Labeling Legislation

Several food groups, including the National Grocers Association and the Food Marketing Institute, are supporting a congressional proposal to establish a federal uniform labeling standard for foods made with genetically modified organisms (GMOs) and also for GMO-free foods. The legislation, backed by U.S. Sen. Pat Roberts (R-Kansas), chair of the Senate Agriculture Committee, would block […]

Posted in, Northeast

Wakefern Appoints Williams CIO, And More…

Grocery News In Brief… Wakefern has named executive Cheryl Williams its chief information officer. She will serve as VP of Wakefern’s CISD Division, coordinating cyber-security efforts and technology on both the corporate and retail fronts. Williams was named VP of marketing in 2001 and worked with a variety of divisions to launch consumer marketing and […]

Posted in, Northeast

Tasty Burger Opens Fifth Location In Greater Boston, And More…

Foodservice News In Brief… With five locations in the Boston area and more in the works in and outside Massachusetts, Tasty Burger recently opened a new restaurant in Dudley Square in Roxbury, Massachusetts. Tasty Burger officials describe all the locations as having “outstanding fresh ingredients cooked to order in an incredibly fun, laid back atmosphere.” […]

Posted in, Northeast

Alliance Cost Containment Launches C-Store Savings

Alliance Cost Containment (ACC) of Kentucky has created a cost reduction program targeting the retail grocery and convenience store industry. Working under the name C-Store Savings, this new entity offers chains with 10 or more locations two distinct ways to reduce day-to-day operating costs. The group savings option provides pre-negotiated savings on more than 30 expense areas, […]

Posted in, Northeast

Challenges Loom Despite National Restaurant Growth

The National Restaurant Association (NRA) projects that restaurants in 2016 will post sales of $782.7 billion and employ 14.4 million people in more than one million locations. The 2016 Restaurant Industry Forecast reveals that the U.S. restaurant industry will remain the nation’s second-largest, private-sector employer—providing career opportunities for one in 10 working Americans. “Though the […]