Ark Foods will be exhibiting at booth No. 504 during the SEPC Southern Innovations Conference Sept. 10-13 in Charlotte, North Carolina. “We set out to change how people think about fresh food,” said Ark Foods CEO Noah Robbins. “What started with a single vegetable – the Shishito pepper – has grown into a diverse portfolio […]
Category: News
Posted inWholesaler/Distributor of the Year, Anniversary Issues, Associated Grocers, Inc., News, Southeast
Grounded In Experience, New AGBR Leadership Guides Company Forward
“We’re just getting started.” That’s the message from David Politz, new president and CEO of Baton Rouge, Louisiana-based Associated Grocers Inc. (AG), as the company marks its 75th anniversary this year and positions itself for future growth. “It’s a combination of being local experts in our food market and offering a level of service and […]
Posted inBakery News, Association News, National, News
IBIE 2025: What To Expect At The Industry’s Largest Baking Event
The International Baking Industry Exposition (IBIE) returns to Las Vegas Sept. 13-17, bringing together more than 1,000 manufacturers and suppliers from around the globe to discover the latest advancements shaping the future of baking and food manufacturing. Education remains a cornerstone of IBIE, with its largest program yet featuring more than 250 IBIEducate sessions and […]
Posted inMeat/Seafood/Poultry, News, Southeast
Wayne-Sanderson Farms Acquires Harrison Poultry
Wayne-Sanderson Farms has acquired fellow Georgia-based chicken producer Harrison Poultry, which is known for its “Golden Goodness” range of traditional, international and halal poultry products. The sale is effective immediately and includes transfer of all Harrison Poultry assets to Wayne-Sanderson Farms, including live production, hatchery, feed mill, manufacturing, production and transportation facilities and equipment in […]
Posted inProduce News, News, Southeast
One Banana Opens Produce Distribution Center In Wilmington, NC
One Banana, a family-owned, vertically integrated produce company, has opened a new ripening and distribution center in Wilmington, North Carolina. Located 12 miles from the Port of Wilmington, the 19,800-square-foot refrigerated facility is designed to serve customers across the East Coast and Mid-Atlantic. The company said the center represents a significant investment in modern produce […]
Posted inOnline Grocery Technology, Deli News, Meat/Seafood/Poultry, Midwest, News, Produce News
Logile Helps Schnucks With Fresh Food Management Solutions
Schnucks Markets has implemented Logile Inc.’s Fresh Item Management Solutions across its 114-store network, enhancing the efficiency and precision of fresh food operations. Through the partnership, Schnucks is using automation to refine production forecasting and inventory management, reducing inefficiencies and delivering a seamless in-store experience. Schnucks has adopted a data-driven and automated approach that eliminates […]
Posted inBakery News, National, News
Rise Baking Co. Plans To Remove Synthetic Colors By End Of 2026
Rise Baking Co. has commited to eliminate synthetic colors from products across its portfolio by the end of 2026. This milestone reflects the company’s focus on meeting evolving customer and consumer expectations without sacrificing quality, taste or performance. The majority of the company’s products don’t use synthetic colors, and the work is well underway to […]
Posted inDeli News, National, News
Mama’s Creations Acquires Fresh Protein Manufacturer Crown I Enterprises
Mama’s Creations Inc. has acquired all of the assets of Crown I Enterprises Inc., a full-service manufacturer of value-added proteins and ready-to-eat meals and wholly-owned subsidiary of Sysco Corp. Crown brings about $56 million in profitable annual revenue to Mama’s Creations based on results for the fiscal year ended June 28, increasing the company’s sales […]