Amazon and Mill Industries Inc. are partnering to bring food waste conversion technology to Whole Foods Market stores, marking the grocery industry’s first on-site solution of its kind. Starting in 2027, fruit and vegetable scraps from back-of-house operations will be processed by Mill Commercial, the company’s automated, high-capacity food recycling infrastructure, and converted into a […]
Category: News
Food Industry Accelerates Traceability Ahead Of FSMA 204 Deadline
The push for traceability is being driven by market forces rather than federal timelines, according to ReposiTrak. During a recent MorningNewsBeat interview, ReposiTrak Chairman and CEO Randy Fields and Affiliated Foods Inc. Amarillo President and CEO Randy Arceneaux discussed how retailers and wholesalers are accelerating traceability implementation well ahead of the FDA’s FSMA 204 enforcement date, which […]
SpartanNash Foundation Donates $780K To Local Food Pantries
SpartanNash and the SpartanNash Foundation have provided a $780,000 donation to more than 100 local food pantries across the Michigan-based company’s retail footprint, helping provide meals to families facing food insecurity this holiday season. The funds were raised during the foundation’s fifth annual in-store fundraiser of 2025, which ran from Oct. 24-Nov. 26 in participating […]
GrubMarket Appoints DeNeve As Chief Legal Officer
GrubMarket has named Jorge deNeve as its new chief legal officer, adding a legal and governance executive to its leadership team as the company continues to scale its technology and food supply chain platforms. DeNeve brings more than 20 years of experience in corporate governance, regulatory compliance and securities law. His background includes service as […]
Busch’s Fresh Food Market Honors Its Roots – Quality, Partners, Community
As Busch’s Fresh Food Market enters its next 50 years, the family-owned Michigan grocer is strengthening its foundation through strategic investment in people, technology and community. The company’s mission remains clear: deliver an exceptional fresh food experience while staying true to the neighborhood-focused culture that has defined Busch’s for generations. The momentum at Busch’s is […]
Seaboard Foods, Oklahoma Pork Council Donate 160K Pork Servings
Seaboard Foods and the Oklahoma Pork Council (OPC) teamed up to donate more than 40,000 pounds of Prairie Fresh ground pork and sausage to the Food Bank of Eastern Oklahoma, providing the equivalent of about 160,000 servings to families facing food insecurity. The donation was made Dec. 10 as part of OPC’s annual Give-A-Ham Challenge. […]
Smithfield Foods Distributes 1K Holiday Hams In Hampton Roads, VA
Smithfield Foods, in collaboration with The Kroger Co., distributed 1,000 free holiday hams and grocery bags filled with side dishes Dec. 16 as part of its Season of Serving event in southeastern Virginia. The effort was held in partnership with the Virginia Peninsula Foodbank and the Foodbank of Southeastern Virginia and the Eastern Shore. “The […]
Survey: Americans Would Choose Beef Over Turkey, Ham For Christmas Dinner
According to new survey data from The Harris Poll conducted on behalf of Redner’s Markets, more than half of Americans who don’t typically serve beef for Christmas dinner (54 percent) say they would consider it, suggesting the dish could be gaining momentum. Already, two out of five Americans (43 percent) serve beef as a main […]
