Conagra Brands, Inc. appointed John Mulligan and Pietro Satriano to its board of directors, expanding the panel from 11 to 12 members. “Conagra and its shareholders will benefit from their extensive leadership and corporate governance experience,” said Richard H. Lenny, chair of Conagra Brands. “In addition, John brings relevant expertise navigating retail business challenges and […]
Category: News
Ahold Delhaize Invests €250M In Food Security Across Global Markets
Zaandam, Netherlands-based Ahold Delhaize and its 17 brands donated more than €250 million through in-kind and financial giving in 2025, benefiting food security and community organizations across Europe, Indonesia and the U.S. The investment came as 2025 saw persistent inflation, frequent government policy changes and rising food insecurity globally. That insecurity has risen for six consecutive […]
NPFDA Names Guest As 2025 Member Of The Year
The National Protein and Food Distributors Association (NPFDA) has recognized Judson “Jud” Guest of LAD Truck Lines as the 2025 NPFDA Member of the Year. A supporter of the association for more than 25 years, Guest has gone above and beyond in service to NPFDA. Throughout his involvement, he has willingly volunteered wherever help was […]
Marzetti Co. To Acquire Bachan’s Japanese Barbecue Sauce Brand
Westerville, Ohio-based The Marzetti Co. has entered into an agreement to acquire Bachan’s Inc., a Japanese barbecue sauce brand, for $400 million. The transaction is expected to close before Marzetti’s fiscal year end of June 30, subject to regulatory approval and customary closing conditions. Marzetti intends to fund the acquisition with cash on hand and […]
Evergood Sausage Co. Celebrates 100th Anniversary
Evergood Sausage Co. marked its 100-year anniversary, celebrating a century of family leadership and old-world craftsmanship while maintaining hardwood-smoking traditions established in 1926. Founded by Bavarian immigrant and master sausage maker Jacob Rauscher in San Francisco’s Mission District, Evergood grew from a neighborhood butchershop into a nationally recognized brand. The company operates from its historic […]
Borden Launches Three Refrigerated Cheese Dip Varieties
Borden Cheese launched a line of refrigerated cheese dips featuring three varieties packaged in 12-ounce microwaveable containers. The lineup includes Queso Blanco, a mild blend featuring real jalapeño peppers, that is available now. Two additional flavors – Nacho and Jalapeño – will debut in March. The Nacho variety is positioned as the gold standard for […]
ProAmpac Expands Fiber Packaging Platform For Dry Food Products
ProAmpac has expanded its ProActive Recyclable RP-2000 High Barrier Series, a curbside recyclable, fiber-based packaging platform designed to replace traditional non-recyclable multilayer structures. The RP-2000 platform provides barriers to oxygen and moisture, making it suited for sensitive dry food products including oatmeal, granola, cereal, spices, snacks, dried fruits and nuts. The expansion aims to help […]
Sprouts Farmers Market Appoints Clark CMO, Rassi Chief Customer Officer
Sprouts Farmers Market Inc. has appointed Don Clark CMO and Amanda Rassi chief customer officer, the Phoenix-based retailer announced Feb. 19. The appointments follow the retirement of Scott Neal as CMO. Both Clark and Rassi will report to Nick Konat, president and COO at Sprouts. “We are very excited to welcome Don Clark and Mandy […]
