Sara Lee Frozen Bakery is offering a new dessert trend – Cyrus O’Leary’s Mini Cheesecakes. The portioned desserts come in three flavors: original, featuring a graham crumb crust and crumbled graham topping; salted caramel truffle, topped with salted caramel and brownie pieces; and a strawberry-topped mini cheesecake made with real strawberries and a graham crumb […]
Category: News
Posted inSustainability News, Beverage News, National, News
PepsiCo Refines Sustainability Goals With Updated Targets
PepsiCo has refined its long-term sustainability goals across critical areas including climate, packaging, agriculture and water. The updated targets, which build on about four years of efforts under the company’s “PepsiCo Positive” (pep+) business strategy, aim to create a more resilient business and drive scalable positive impact amidst evolving global realities. Since launching pep+ in […]
Posted inSustainability News, National, News
Mars, Berry Global Transition To Recycled Plastic Packaging
Mars has teamed up with Evansville, Indiana-based Berry Global Group to transition the pantry jars for M&M’s, Skittles and Starburst brands to 100 percent recycled plastic packaging, exclusive of jar lids. The pantry jars are widely recyclable and come in three sizes: 60-, 81- and 87-ounces. This move to 100 percent recycled plastic incorporates mechanically-processed […]
Posted inSustainability News, Center Store, News, Southwest
Deoleo Report Highlights Sustainability Progress
Deoleo, an olive oil producer and maker of brands such as Bertolli, has released its 2024 Sustainability Report, reinforcing its commitment to environmental, social and governance excellence across the global olive oil sector. Deoleo is the first company in the olive oil industry to publish a report aligned with the European Union’s new Corporate Sustainability […]
Posted inMarket Profile, News, Southeast
Still Much Work To Do As Western NC Continues Helene Recovery
In the last weeks of April, roughly seven months after Hurricane Helene ripped through Western North Carolina, new federal and state grant programs were rolled out to help the area continue on the path toward recovery. On April 25, North Carolina Gov. Josh Stein announced that the U.S. Department of Housing and Urban Development had […]
Posted inMarket Profile, News, Southeast
New Potential Shoppers Continue To Pour Into North Carolina
North Carolina grocers have great incentive to keep their stores and product offerings at the top of their game – new customers coming into the state who have no pre-existing loyalty. Lindsey Kueffner, executive director of the Carolinas Food Industry Council, which covers both North Carolina and South Carolina, said that North Carolina’s population has […]
Posted inOnline Grocery Technology, News, Southeast
ECRS Achieves New Milestone With CATAPULT Cognition
ECRS has reached a milestone with CATAPULT Cognition, its advanced business intelligence and AI solution, which is live at more than 600 independent retail store locations across 36 states, the Caribbean and Canada. Sixty-two percent of these stores are utilizing at least one of its AI features, including AI Demand Forecasting with DemandFill 3.0 and […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National, News
IDDBA What’s In Store Live Returns With Salumi’d, Cake’d, Insightful Workshops
The International Dairy Deli Bakery Association (IDDBA) 2025 Show is set to take place June 1-3 in New Orleans, promising a dynamic experience filled with trend insights, hands-on demonstrations and interactive education. A highlight of the annual event, What’s in Store Live, returns to the expo floor, offering attendees an immersive look at the latest […]