Posted in, National

Health Concerns, Convenience Demands Shape Breakfast Baked Goods Market

Breakfast is regarded as the most important meal of the day, and for food retailers and marketers this widespread emphasis on the morning meal will spur the packaged breakfast baked goods market—which includes bagels, donuts, croissants and English muffins—to sales of $5 billion in 2017, according to “Packaged Breakfast Baked Goods: U.S. Market Trends,” a […]

Posted in, National, Perishables

Power Of Meat Study Highlights Increasing Home-Cooked Meat Dishes, Mealtime Opps For Retailers

Shoppers place high importance on value, quality and variety when making purchasing decisions in the meat aisle, according to the Power of Meat survey published by American Meat Institute (AMI) and Food Marketing Institute (FMI). The ninth annual report, conducted by 210 Analytics in partnership with The Cryovac Brand, a part of Sealed Air’s Food […]

Posted in, National

Lady Alice Apples Arriving In Stores

Lady Alice brand apples are arriving in grocery stores in the next few weeks. Discovered as a chance seedling in the orchards of eastern Washington, over the past six years production of this apple has increased as its appeal with consumers has taken off. Lady Alice will be available through May, or while supplies last, […]

Posted in, Executive News, National

Kraft Exec Chairman Cahill Transitioning To Non-Executive Role

Kraft Foods Group’s board of directors has approved the transition of Executive Chairman John Cahill to non-executive chairman of Kraft’s board on March 8. “Today’s announcement reflects the board’s confidence in the progress of our business,” said Mackey J. McDonald, lead director for Kraft Foods Group’s board of directors. “John has been instrumental in establishing […]

Posted in, National, Store News

Food Retailers Recognized For Community Outreach, Charitable Initiatives

The Food Marketing Institute (FMI) presented its 2013 Community Outreach Awards to six honorees. The awards recognize the creative, charitable programs established and carried out by food retailers to enhance the lives of those in the communities they serve. “These programs, and all those submitted, serve as vivid reminders that the longstanding tradition of the […]