Posted in, Midwest, Store News

Hy-Vee Introduces Responsible Choice Seafood Program

Starting today, Hy-Vee shoppers will see blue and green Responsible Choice logos on select products in the seafood case. The Responsible Choice education program is part of Hy-Vee’s Seafood Procurement Policy that provides customers high-quality seafood acquired through responsible methods and in accordance with the highest environmental standards in the food industry. “The Responsible Choice […]

Posted in, Midwest

Meijer Reveals Its Top-Selling Fruits And Veggies

Each year a few rising stars in the produce department capture the public’s attention and are touted by friends, foodies and food bloggers alike. But what are consumers actually buying at the grocery store? Two experts from Grand Rapids, Mich.-based retailer Meijer—produce buyer Scott Calandra and healthy living advisor and registered dietitian Melissa Hehmann—share what […]