Houston-based Sysco Co. has announced the launch of its 2022 Sustainability Report and the company’s first Diversity, Equity and Inclusion Report. “Sustainability is an integral part of our business strategy, called the Recipe For Growth, to ensure we are growing responsibly and purposefully,” said Neil Russell, SVP of corporate affairs and chief communications officer. “We are proud of […]
Category: Sustainability News
Posted inPackaging News, Southwest, Sustainability News
Eco-Products Introduces Compostable Straw Line
Boulder, Colorado-based Eco-Products has announced a new line of compostable straws made from plant-based plastic that it says are as durable as conventional straws. Made from polyhydroxyalkanoate, a plant-based plastic derived from canola oil, the straws are BPI-certified compostable and meet ASTM D6400 and ASTM D6691 standards for compostability. “With demand rising for more sustainable choices, we are […]
Posted inWholesaler/Distributor News, Midwest, Sustainability News
Conagra Brands Recognizes Facilities For Zero Waste
Chicago-based Conagra Brands is honoring its employees who are keeping materials out of landfills through recycling and waste reduction measures. Seventeen Conagra facilities have been awarded “Zero Waste Champion” status for diverting more than 90 percent of waste materials that would have otherwise been sent to landfills. In fiscal year 2022, the 17 facilities diverted more than […]
Posted inProduce News, Sustainability News, West
Dole Installs Two Wind Turbines For Facility Electricity
Dole Fresh Vegetables, a division of Dole, has announced the implementation and activation of two General Electric 2.8-Megawatt wind turbines at its salad processing plant in Soledad, California. Each Dole turbine generating power to the facility stands 499 feet tall at maximum height with rotor diameters of 417 feet. Whenever sufficient wind is present to […]
Posted inMeat/Seafood/Poultry, National, Sustainability News
Protein PACT, IICA Hold ‘Sustainable Agriculture’ Event
The Interamerican Institute for Cooperation on Agriculture convened its first “Sustainable Agriculture in the Americas” pavilion at the UN Climate Summit and partnered with the Protein PACT and other stakeholders to convene nine events focused on animal agriculture’s key role in sustainability solutions. The Protein PACT events included a Nov. 9 panel on sustainable livestock across regions […]
Posted inSustainability News, Bakery News, Southwest
Bobo’s Reduces Emissions At Wind-Powered Production Facility
Bobo’s has launched a new wind-powered production facility in Loveland, Colorado. To help meet growing customer demand, the facility will increase Bobo’s production of its bars, bites and toaster pastries by more than three times while reducing the company’s carbon footprint. Bobo’s seeks to achieve carbon neutrality by December. “It’s truly amazing to think back to when my […]
Posted inSustainability News, National
Study Shows People Can Make More Sustainable Product Choices
Corporate commitments to climate and sustainability are growing in number and scope, but increased consumer action is needed to reach collective sustainable goals, according to a new report released Nov. 4 by Boston Consulting Group. Consumers care about climate and sustainability and want to do their part, yet 20 percent said they believe they can personally […]
Posted inSustainability News, Executive News, Southwest
Upcycled Food Association Names Crone As Interim CEO
The Denver, Colorado-based Upcycled Food Association and its foundation have announced that Angie Crone, head of programs and member services, will become CEO of both organizations. Turner Wyatt, co-founder and current CEO, will transition to strategic advisor. Crone, who joined the UFA leadership team in February, brings food industry experience and knowledge of third-party certification […]