by Art Patch/a retired retail executive & regular columnist for The Shelby Report For years, the successful retail business model featured a strong commitment to...
Grocery Industry
Farmstead is an “AI-powered digital micro-grocer” that wants to reinvent the supermarket model with technology that sources and delivers local food from “farm-to...
Hy-Vee will begin offering Fair Trade Certified fresh and frozen scallops in all 245 of its stores, making it the first Midwest retailer to do so, according to the...
With the 2017 California avocado harvest wrapped up, the California Avocado Commission (CAC) is setting its sights on next season and introducing new plans at the...
On Sept. 29, the FDA proposed an extension of the compliance dates for the final rules mandating changes to food, beverage and supplement labeling. The extension would...
On October 4th, Stater Bros. expanded its partnership with online grocery ordering and home delivery service Instacart. Shoppers in areas of the Inland Empire, the San...
In celebration of National Co-op Month, Seattle-based Central Co-op has released the results of an economic impact report conducted by Civic Economics, a financial...
Weis Markets held a ribbon-cutting ceremony on Oct. 3 to officially open the 210,000-s.f. expansion of its distribution center in Milton, Pennsylvania. The expansion...