IFCO, a provider of Reusable Plastic Containers (RPCs) for fresh food packaging, is collaborating with the Food Marketing Institute (FMI) to offer a series of online educational sessions, Just the Facts: How Reusable Assets Can Help Retailers and Growers Achieve their Zero Waste Goals. A session in mid-May focused on the key role shared and […]
Category: Packaging News
Target Thinks Outside The Box With New Sustainable Packaging Goals
Target says that, as part of its sustainability commitment, it not only reviews the products it sells but the packaging they come in. “We know our guests pay attention to packaging and its impact on the environment,” said Jennifer Silberman, Target’s chief sustainability officer. “When we provide them with thoughtfully designed, environmentally friendly packaging, we’re […]
Less Is More At Wegmans When It Comes To Packaging
With 92 stores across six states, each offering a minimum of 50,000 products, Wegmans Food Markets’ customers might not immediately equate the notion of “less is more” with the supermarket chain. But, when it comes to sustainability and the company’s commitment to reduce waste in landfills and reduce emissions, less truly is more, according to Wegmans. […]
Five Steps To Cut Spoilage And Reduce Losses
by Michael Falck/co-founder and U.S. president, RELEX Solutions Special to The Shelby Report According to a 2016 report by the U.S. Department of Agriculture, shrink loss in fresh fruit, vegetables and meat items continues to increase despite advances in food technologies. In the same report, the USDA found that in 2011-12, the average loss estimate […]
FDA Revamps Nutrition Facts Label For Packaged Foods
The U.S. Food and Drug Administration (FDA) recently finalized a new Nutrition Facts label on packaged foods and beverages to better help consumers make informed food choices that support a healthy diet. Manufacturers will need to use the new label by July 26, 2018, and small businesses will have an additional year to comply. During […]
Study: Demand For Pouches Used In Meat Packaging To Grow 5.3 Percent Annually
Demand for pouches used in meat packaging is forecasted to climb 5.3 percent per year to $220 million in 2021, with unit gains expected to advance 3 percent per year to 1.6 billion units. Above average gains will be driven by the growing preference for products that make meal preparation more convenient. These and other trends are […]
Kroger’s Virginia Dairy Manufactures Sustainable Milk Jug
A dairy in Virginia is the first in the Kroger organization to roll out a new lightweight gallon milk jug that the company says helps sustain the environment. Kroger’s Westover Dairy in Lynchburg has manufactured 6.2 million gallon jugs since September for milk, water, juice and tea products and is distributing them to 92 Kroger […]
Millennials’ Impact On Foodservice Packaging Trends
The 2016 Trends Report from the Foodservice Packaging Institute (FPI) reveals key industry shifts that focus on changes being driven by the generational influence of Millennials. “This year more than ever, it’s hard to deny the influence of the Millennial generation on the foodservice packaging industry,” said FPI President Lynn Dyer. “As such a large, influential […]
