Coral Gables, Florida-based Fresh Del Monte Produce Inc. has appointed Hans Sauter as the company’s first chief sustainability officer. Under Sauter’s leadership, Fresh Del Monte Produce will continue its efforts to focus heavily on sustainability throughout the business. “If there is anything I’ve learned during my time with Del Monte, it is that we have […]
Category: Perishables
AEB CEO Announces Plans To Step Down In 2nd Quarter
American Egg Board President and CEO Anne Alonzo has shared with AEB members and staff her decision to step down from office in mid-April 2020. She was afforded an opportunity to join an agribusiness company in a key role out of its Washington, D.C., office. In sharing the news with the board, AEB Chair Jeff […]
One Banana Certifies Organic Production With Fair Trade Standard
One Banana has certified its farm in Peru under the Fair Trade international standard, joining its sustainable family-owned farms that are all certified to the highest third-party standards. According to One Banana Co. President Robert Adams, this new certification benefits “all those involved in the supply chain, from producers to final consumers.” By certifying its […]
Meat Industry Leaders Honored At Annual Awards Ceremony At 2020 IPPE
The North American Meat Institute (NAMI) honored industry leaders and member companies at its Annual Awards Ceremony and Luncheon during the 2020 International Production & Processing Expo (IPPE) held Jan. 28-30 in Atlanta. “The Meat Institute congratulates these exemplary individuals and companies for their impressive achievements” said NAMI President and CEO Julie Anna Potts. “Their […]
4Keeps Roses Available In Select 7-Elevens This Valentine’s Day
Beverly Hills, California-based 4Keeps Roses Inc. has its specially preserved roses available for purchase at select 7-Eleven stores across the United States for Valentine’s Day, Feb. 14. Grown in the rich agricultural region of the Andes Mountains, the roses are picked at their peak. They are shipped directly to the company’s Southern California workshop for […]
Bob Childers Retires From Edwards Food Giant After 53 Years
Bob Childers, director of meat operations for Arkansas-based GES Inc., parent company of Edwards Food Giant, retired in December after 53 years with the company. Childers started with GES in July 1966 as a meat cutter at Liberty Supermarket in Forrest City, Arkansas. He was promoted to meat market manager several years later and managed […]
Three Butterball Team Members Recognized At 2020 Industry Conference
Three Butterball LLC employees were recognized for their leadership and career accomplishments at the recent International Production & Processing Expo (IPPE) in Atlanta. Butterball Senior Veterinarian Dr. Eric Gonder received the Lamplighter Award recognizing individuals for “sustained and exemplary service” to the poultry industry. Gonder has been with Butterball for more than 30 years and […]
The Ziegenfelder Co. Celebrates Recovery Efforts After 2019 Fire
More than 30 employees of The Ziegenfelder Co. gathered at the company’s corporate offices on 19th Street in Wheeling, West Virginia, to celebrate their recovery efforts after last year’s fire. Company representatives from the Denver and Chino plants joined through video conferencing equipment. Employees, who refer to themselves as Zieggy Tribe members, shared memories from […]
