Plastic packaging products maker Spartech will expand its packaging facility in Muncie, Ind., and will add 32 jobs at the plant. The Muncie plant, which was just one of several facilities Spartech considered for the upgrades, has been a part of the Muncie community since 1984 when it opened as part of Ball Plastics. Purchased […]
Category: Perishables
Posted in, Perishables, West
Fresh & Easy’s ‘Kitchen To Go’ Caters to Busy Customers
Fresh & Easy Neighborhood Market has launched its new “Kitchen To Go” products, including more than 150 chef-created appetizers, side dishes and entrees, including meal bowls. The “Kitchen To Go” items, ready to heat and serve, are made for one or two people. Fresh & Easy’s chefs came up with meals based on seasonal flavors. […]
Posted in, Northeast, Perishables
‘Old Croc’ Australian Aged Cheddar Adds Bold Flavor to Cheese Case
A new line of vintage Australian cheddar cheeses has been launched in the U.S. under the Old Croc brand name. The cheeses, featuring the playful warning, “Careful. It Bites!”, are being introduced by Millburn, N.J.-based Trugman-Nash, an affiliate of MCT Dairies, a supplier of cheese and dairy ingredients that also is based in Millburn. The […]
Posted in, National, Perishables
Safeway Expands Reusable Shipping Container Use to Produce
Safeway has transitioned to using reusable product containers (RPCs), rather than corrugated boxes, to ship many types of produce from the farm fields, through the distribution channel and to final store destination. This transition eliminated the use of more than 17 million pounds of corrugated boxes. Safeway, which has introduced a broad range of successful […]
Posted in, National, Perishables
UltraFreshSystem Packaging Available for Fresh-Cut Produce
South Carolina-based packaging company Sonoco, California-based manufacturer Paper Pak Industries and packaging and St. Louis-based supplies distribution company Bunzl Distribution have introduced the UltraFreshSystem for packaging fresh-cut produce. The UltraFreshSystem features a custom-designed, thermoformed Sonoco tray combined with an UltraZapXtendaPak food safety pad from Paper Pak Industries. The tray includes an insert to channel liquid […]
Posted in, Perishables, Southeast, Southwest
No Time 2 Cook Dishes Now Available In Central Markets
No Time 2 Cook, makers of fine frozen “scratch” Cajun and Southern specialties, has announced that its Homemade Chicken Pot Pie and Squash Supreme have been picked up by H-E-B’s Central Market stores in Texas, the company’s first major retailer in that market. No Time 2 Cook began seven years ago as a cottage industry […]
Posted in, National, Perishables, Southwest
AMI Gets Warm Texas Welcome, Ready for Atlanta
by Terrie Ellerbee Associate Editor The American Meat Institute (AMI) held its 2012 Meat, Poultry & Seafood Convention and Expo in Dallas alongside FMI 2012: The Retail Food Show and United Fresh 2012: The Produce Show, in Dallas May 1-3. Anne Halal, VP, convention and exposition services for AMI, said Dallas was very welcoming to […]
Posted in, Marketing News, National, Perishables
FMI Establishes Industry Toolkit on Seafood Sourcing
At the FMI2012 Sustainability Solutions Center, the Food Marketing Institute (FMI) released its first Sustainable Seafood Toolkit, a free resource providing food retail answers to the integration and implementation of seafood sustainability procurement policies and procedures. “Selling fresh seafood in grocery stores certainly isn’t a new concept, with more than 92 percent of retailers offering […]