Members of the Next Big Thing Growers’ Cooperative released estimates for the 2016 crop of SweeTango, the sweet, tangy, crunchy apple that was developed by the University of Minnesota to feature the best characteristics of the Honeycrisp and Zestar apple varieties. The projected crop yield is 450,000 standard 40-lb. boxes, which is an 18 percent […]
Category: Perishables
Fresh Solutions Network Brings Farmers Table Brand To Organic Produce Summit
Fresh Solutions Network will be showcasing its Side Delights Farmers Table Organic Potatoes at the Organic Produce Summit trade show, today and tomorrow, July 14, in Monterey, California. The Organic Produce Summit is a celebration of organic, fresh produce growers, retailers and distributors, coming together to share information about the success of this rapid-growth, multi-billion-dollar food […]
Survey: Majority Willing To Pay More For More Humane Options
According to a national survey conducted by the American Society for the Prevention of Cruelty to Animals (ASPCA), most Americans don’t know the true meaning of food labels like “cage-free,” “free-range” or “grass fed” and believe that farm animals are protected by laws or independent oversight. The survey also showed that, despite their misconceptions, approximately […]
Meat/Poultry/Seafood Sourcing Event Coming This Fall To Florida
FirstSource Events’ MainCourse1on1 is coming up Nov. 2-3 at the Renaissance World Golf Village Resort in St. Augustine, Florida. Bill Doherty, director of MainCourse1on1, says the event targets high-volume retail and foodservice buyers and suppliers of all “main course proteins,” including meat, poultry and seafood. Referring to surveys of past participants in MainCourse1on1, Doherty said, […]
Raley’s Food For Families Launches Summer Fresh Drive
Raley’s Food For Families has launched its Summer Fresh Drive, designed to raise funds and increase the availability of fresh fruits and vegetables at food banks throughout Northern California and Nevada. During the school year, 21 million children from financially challenged homes in the U.S. eat a school lunch every day. The need for food assistance […]
Perdue Foods’ Plan Puts The Focus Back On Animal Care
Perdue Foods Chairman Jim Perdue said Monday that the company is refocusing on animal care with a four-part plan that also will strengthen relationships with farmers, build trust with multiple stakeholder groups and create an animal care culture for continued improvement. Titled “2016 and Beyond: Next Generation of Perdue Commitments to Animal Care,” the plan […]
Dutch Farms Donates 129,600 Eggs To Food Bank
On Tuesday, Dutch Farms Inc. donated a truckload of 10,800 dozen eggs to the Food Bank of Northwest Indiana. The eggs will be distributed through the food bank’s 120-plus partner food pantries, soup kitchens and other agencies and will provide 13,500 meals to individuals and families struggling with hunger in Lake and Porter counties. More […]
FMI’s New Power Of Fresh Prepared/Deli Study To Be Released This Fall
As the number of meals prepared away from home grows and consumers seek new methods of convenience, the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound impact on meal preparation and shopping behaviors regarding fresh prepared foods. The Food Marketing Institute (FMI) […]
