A $4 million renovation and expansion of Lane Southern Orchards’ existing packing house in Fort Valley, Georgia, is underway and is expected to be complete for an early-summer peach harvest. The expansion doubles the capacity of the current packing house from 1.5-3 million cases, or 23,000 25-lb. boxes per day, in preparation for the 2019 […]
Category: Perishables
Posted inSoutheast, Grocery News, Organic Natural, Perishables, Produce News, Suppliers
That’s Tasty Launching Organic Stir-In Purees For Home Cooks
That’s Tasty, a brand made by Shenandoah Growers in Rockingham, Virginia, is launching Stir-In Purees. The purees, made with organic ingredients, will be available on shelves in the coming weeks, the company said March 7. The purees are available in garlic, ginger, spicy harissa, sun-dried tomato, Italian herbs, parsley, basil and dill flavors. Each features […]
Posted inEquipment & Technology, Grocery Industry, Home Page Slider, National, Online Grocery Technology, Perishables, Suppliers, Supply Chain News, Sustainability News
Independent Verification Of Supply Chain Sustainability More Important Than Ever
by Rick Shanks Chief Sustainability Advisor, Sustainable Environmental Consultants Consumer-driven concerns require a “farm to fork” or food system approach to evaluating environmental impact risk. Consumers today want to know their food is safe, affordable, transparent and sustainably sourced. That means food manufacturers, food marketers and retailers will need to verify that their direct and indirect […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Slider, National, Perishables, Suppliers
Tyson Unveils New Chairman’s Reserve Prime Beef Offering, Look
Tyson Fresh Meats in late February revealed a new Chairman’s Reserve Prime beef item and a refreshed brand look. “Our USDA Prime quality grade beef keeps in step with the exacting standards of our Prime Pork counterpart,” says Ozlem Worpel, senior brand manager of Tyson Fresh Meats, based in Dakota Dunes, South Dakota. The Prime […]
Posted inDeli News, National, Perishables, Produce News, Suppliers
Campbell Soup Co. To Sell Refrigerated Soup Plant In Washington
Campbell Soup Co. has signed a definitive agreement for the sale of its Everett, Washington, refrigerated soup plant to an affiliate of the Joshua Green Corp. (JGC), a Seattle-based private investment company. Terms of the transaction were not disclosed. The 225,000-s.f. Everett facility is part of the fresh division, which includes Bolthouse Farms and Garden Fresh […]
Posted inLipari Foods, Deli News, Grocery News, Home Page Slider, Midwest, Perishables, Suppliers
Lipari Foods Completes Its Acquisition Of Troyer Cheese
Lipari Foods, a Warren, Michigan-based distributor, manufacturer and importer of perimeter-of-the-store, specialty and branded food products, has acquired Troyer, which consists of Troyer Cheese Inc., Troyer Bros. Trucking Ltd. and Amish Wedding Foods Inc. Troyer, founded in 1959, is a specialty food distributor, manufacturer and processor in Millersburg, Ohio. The collective companies are engaged in […]
Posted inMeat/Seafood/Poultry, Grocery Industry, Home Page Latest News, Midwest, Perishables, Private Label Brands, Suppliers
Chicago-Area Meat Company Patriarch Miniat Has Died
Mr. Ronald M. Miniat, chairman emeritus of The Miniat Family of Cos., died on Dec. 20, 2018, at the age of 89. After graduating from St. Joseph’s College and serving in the U.S. Army, Mr. Miniat joined the family business in the early 1950s, working alongside his brother, Eddie, and his father, Ed Sr., when […]
Posted in, Grocery Industry, Home Page Latest News, National, Perishables, Suppliers, Wholesaler/Distributor News
2019 Food Safety Summit To Offer Education Sessions To Address Emerging Issues
The Food Safety Summit has planned a dynamic education program for its 21st annual conference and trade show taking place May 6-9, 2019, at the Donald E. Stephens Convention Center in Rosemont, Illinois. The conference program will feature sessions led by industry thought leaders; a keynote presentation by Michael Taylor, co-chair of the Stop Foodborne Illness […]