Chicago Meat Authority has named Chris Ross VP of operations at the privately held boning and portion control operations located in the historic Chicago stockyards. “I...
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Plymouth, Massachusetts-based Manomet’s Grocery Stewardship Certification (GSC) program has certified 45 Whole Foods Market stores in Northern California. The GSC works...
John Downs, president and CEO of the National Confectioners Association (NCA), spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San...
Parker’s recently hired Brian J. Prevatt, CPA as its new CFO, responsible for managing financial and tax strategy, asset utilization, value creation and return on...
Aloha, maker of plant-based protein products, has a newly reformulated protein powder along with a substantial increase in national retail availability. The reformulated...
The Mrs. Thinster’s Cookie Thins brand has revealed a new look and name, Thinsters, as it aims to “merge ‘healthy’ with ‘tasty’ in the cookie category.” As both...
Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly on-the-go, reports The...
Forty years after reviving old world-style milling, Bob’s Red Mill is bringing its expertise in whole grain foods to the snack aisle. Bob’s Better Bars combine the...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX