After more than 44 years of service, Publix Super Markets’ VP of Product Business Development for Bakery and Meat Pete Mowitt will retire April 30. Mowitt, 60, began his Publix career in 1975 as a front service clerk in Miami. He worked in various positions before becoming a store manager in 1991, district manager in […]
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Posted inSuppliers, Home Page Slider, Northeast
Goya Foods Offers Culinary Arts And Food Science Scholarships
Every year, Jersey City, New Jersey-based Goya Foods, America’s largest Hispanic-owned food company, grants $20,000 Culinary Arts and Food Science Scholarships to four students nationwide entering their freshman year of college with an undergraduate degree in culinary arts and/or a food science. Goya’s Culinary Arts Scholarship is available on a competitive basis to students entering […]
Posted inProduce News, Dairy News, Grocery Store Layout, Health & Wellness, Home Page Slider, Independent Store News, Meat/Seafood/Poultry, West
Basics To Open New Store In Hillsdale Neighborhood Of Portland, Oregon
Basics, a new market designed to help people cook more at home and support local farmers and producers with fresh, regional ingredients, will open its newest location in Hillsdale this February. The locally owned grocery is leasing the 12,000-s.f. space formerly occupied by Food Front at 6344 SW Capitol Highway. Basics was founded by Chuck […]
Posted inMeat/Seafood/Poultry, Equipment & Technology, Grocery Store Equipment, Home Page Slider, Midwest, Online Grocery Technology, Packaging News
Mettler Toledo Debuts New Meat And Seafood Wrapper
Mettler Toledo has unveiled its new 865 Semi-Automatic Wrapper for grocery retailers looking for the efficiency of automatic weighing and wrapping, and the flexibility of manual label placement for meat and seafood products in backroom environments. The 865 Semi-Automatic Wrapper has an operational footprint of 19 s.f. Mettler Toledo describes it as one of the […]
Posted inSouthwest, Food Service News, Home Page Slider
Ben E. Keith Adding Foodservice DC In Albuquerque
Fort Worth, Texas-based food distributor Ben E. Keith Co. is expanding in New Mexico and adding high-tech amenities. The company broke ground in November for a 272,000-s.f. foodservice distribution center in Albuquerque at 601 Gallatin Place NW. It is on track to open in 2021 and will be more than four times the size of […]
Posted inSouthwest, Beverage News, Home Page Slider, Suppliers
Silk Introduces New DHA Omega-3 Plant-Based Beverage
Silk, America’s No. 1 plant-based beverage brand, is adding a DHA Omega-3 plant-based beverage to its product lineup. Joining the Silk Protein beverage portfolio is the new DHA Omega-3 pea, oat and almondmilk beverage. Silk DHA Omega-3 features a balanced blend of oatmilk, almondmilk and pea protein and is available in Original and Unsweetened Vanilla […]
Posted inSouthwest, Home Page Slider, Marketing News, Packaging News, Snacks Brands, Suppliers
Lay’s Unveils Three New Chip Flavors, Kicks Off Lay’s Smiles Campaign
Lay’s, having recently unveiled its first brand redesign in over a decade, is looking for ordinary people doing extraordinary things to create joy in their communities. And as Lay’s kicks off its nationwide search for people to feature on its packaging, the brand is introducing three new chip flavors across its entire portfolio this month: […]
Posted inDairy News, Executive News, Home Page Slider, Southwest, Suppliers
Sovos Brands Names Vieth SVP And GM Of Noosa Yoghurt
Jason Vieth has been named SVP and GM of noosa yoghurt, parent company Sovos Brands announced Jan. 6. Vieth is based in Sovos Brands’ Broomfield, Colorado, office. Noosa yoghurt is made with whole milk and honey. Vieth most recently served as CEO of poppi, a beverage startup funded by Cavu Venture Partners. Prior to that, […]