After more than 44 years of service, Publix Super Markets’ VP of Product Business Development for Bakery and Meat Pete Mowitt will retire April 30. Mowitt, 60, began his...
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Every year, Jersey City, New Jersey-based Goya Foods, America’s largest Hispanic-owned food company, grants $20,000 Culinary Arts and Food Science Scholarships to four...
Basics, a new market designed to help people cook more at home and support local farmers and producers with fresh, regional ingredients, will open its newest location in...
Mettler Toledo has unveiled its new 865 Semi-Automatic Wrapper for grocery retailers looking for the efficiency of automatic weighing and wrapping, and the flexibility...
Fort Worth, Texas-based food distributor Ben E. Keith Co. is expanding in New Mexico and adding high-tech amenities. The company broke ground in November for a 272,000-s...
Silk, America’s No. 1 plant-based beverage brand, is adding a DHA Omega-3 plant-based beverage to its product lineup. Joining the Silk Protein beverage portfolio is the...
Lay’s, having recently unveiled its first brand redesign in over a decade, is looking for ordinary people doing extraordinary things to create joy in their communities...
Jason Vieth has been named SVP and GM of noosa yoghurt, parent company Sovos Brands announced Jan. 6. Vieth is based in Sovos Brands’ Broomfield, Colorado, office. Noosa...
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