Campbell Soup Co. has appointed Roberto Leopardi, 53, as president of its meals and beverages division, which includes Campbell’s North American soup, sauces and shelf...
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The Festival Foods Fresh Market Exhibit—an interactive educational marketplace—is set to open at Above & Beyond Children’s Museum in Sheboygan, Wisconsin. The...
Susie Fogelson, a food marketer and strategist, has launched F&Co, a boutique consultancy that delivers brand and content strategy, storytelling concepts and...
Market research firm BrandSpark International has announced the winners of its 2018 BrandSpark Most Trusted Awards for CPG brands in the U.S. (See list below.) More than...
Giant Eagle’s Yvonne “Voni” Woods received a Silver Plate from the International Foodservice Manufacturers Association on May 19 at the National Restaurant...
The USC Marshall School of Business has launched a new online degree program. The master of science, food industry leadership (MS.FIL), is designed for current and...
Author’s note: After a hiatus following brain surgery due to the discovery of a brain aneurysm, I have returned to my writing responsibilities with The Shelby Report and...
by Terrie Ellerbee/editor-Midwest & Southwest As food retailers know very well, the majority of consumers no longer eat three sit-down meals every day. They are...