Carson Barnes, a driving force in the North Carolina sweet potato industry, passed away late Saturday evening. He was 82. Barnes began farming in 1960 with three-eighths of an acre of sweet potatoes and eight acres of tobacco. His company, Barnes Farming Corp., has grown to become the largest sweet potato grower and shipper in the country. […]
Category: Produce News
Ag Secretary Announces $16.8M To Encourage SNAP Participants To Purchase Healthy Foods
U.S. Secretary of Agriculture Sonny Perdue on Monday announced 32 grants totaling $16.8 million to help Supplemental Nutrition Assistance Program (SNAP) participants increase their purchases of fruits and vegetables. The program is operated by the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA). The funding comes from the Food Insecurity Nutrition […]
Langer Farms Ramps Up California-Grown Apple Cider Line
Family-owned Langer Juice Co. Inc., based in City of Industry, California, is building on the latest addition to its lineup of juices. The company began testing an apple cider under its new Langer Farms brand last year and launched it this year. Soon, Langer Farms will begin peak production of its Unfiltered Apple Cider, according […]
CAC Says July Fourth Avocado Sales Broke Record
According to the California Avocado Commission (CAC), this year’s Fourth of July avocado sales figures indicate 118.3 million pounds were sold in the U.S. in support of holiday festivities, making it the highest Fourth of July consumption period on record. The results were stronger than the 100-million-pound pre-holiday projection and surpassed the 2016 actual by […]
Utah Grocers Featuring In-Store And Outdoor Farmers Markets
Five Utah grocery chains are making it easier for shoppers to get the freshest fruits and vegetables this season. Macey’s, Lin’s, Dan’s, Dick’s Market and Fresh Market are bringing back the Eat Fresh, Eat Local in-store and outdoor farmers markets, which feature a variety of Utah-grown produce. The farmers markets run through the first week […]
Schnucks Launches Double Up Food Bucks At All Missouri Stores
Through a partnership with Fair Food Network and a grant provided by the Mid-America Regional Council (MARC), Schnucks is launching Double Up Food Bucks at all 56 of its Missouri stores. The program starts immediately and will run as long as local produce is available. Double Up Food Bucks is a national model for healthy […]
Misfits Help Hy-Vee Save 1M Pounds Of Produce From Landfills
Hy-Vee says it has rescued more than 1 million pounds of produce from landfills, a milestone reached just four months after it began offering an “ugly” produce program. Hy-Vee began offering the Misfits program in nearly all of its grocery stores in January. Ugly produce is cosmetically challenged fruits and vegetables that traditionally would go unsold due to the […]
Hy-Vee Awards $156,000 To Fund Community Gardens
Hy-Vee recently awarded 156 One Step Garden Grants totaling $156,000 to community organizations and Hy-Vee stores as part of the Hy-Vee One Step program. The $1,000 grants will be used to purchase seeds, plants, garden tools and food preservation equipment for community gardens. One Step Garden Grants are given to community gardens that teach those […]
