*This story has been updated to include photos from the new Kroger on the Atlanta Beltline. At 7 a.m. on Wednesday, Oct. 16, doors will open at the 725 Ponce Kroger. The events officially start at 8 a.m. with comments from community leaders, including Atlanta City Councilman Amir Farokhi and Rob Brawner, executive director of […]
Category: Produce News
Posted inSnacks Brands, Frozen Food, Produce News, Suppliers, Supply Chain News, West
McCain Foods USA Begins Major Expansion In Othello, Washington
McCain Foods USA, an Oakbrook Terrace, Illinois-based supplier of frozen potato and snack food products, has broken ground on a 170,000-s.f. expansion at its Othello, Washington, potato processing facility. This $300 million investment will expand McCain Foods’ North American production capacity through the addition of a state-of-the-art battered and conventional French fry processing line. The […]
Posted inPrivate Label Brands, Bakery News, Deli News, Home Page Slider, Independent Store News, Meat/Seafood/Poultry, Organic Natural, Produce News, Southeast
Rouses Markets Store Now Open In Marrero, Louisiana
Rouses Markets opened its new 43,000-s.f. store at Lapalco and Ames Boulevards in Marrero on Oct. 16. “My grandfather, Anthony J. Rouse Sr., our founder, was born in Marrero,” said CEO Donny Rouse. “My great-grandfather, J.P. Rouse, worked on a truck farm in Marrero raising potatoes and cabbages after immigrating to America from Sardinia.” The […]
Posted inCorporate Store News, Beverage News, Center Store, Deli News, Grocery Store Equipment, Grocery Store Layout, Health & Wellness, Home Page Latest News, Meat/Seafood/Poultry, New Products, Nonfood Items, Organic Natural, Produce News, Southeast
Winn-Dixie Completes Seven Store Reopenings After Hurricane Michael
As part of Winn-Dixie’s continued commitment to rebuild after Hurricane Michael’s destruction, the grocer officially reopened the final two previously closed stores to the 23rd Street and Lynn Haven communities on Wednesday, Oct. 16 to support customers as they continue to recover from the effects of the storm. After being closed for a year, the […]
Posted inBeverage News, Health & Wellness, Packaging News, Produce News, West, Wholesaler/Distributor News
POM Wonderful Launches Antioxidant Superpower Marketing Campaign
Los Angeles-based POM Wonderful is launching a new marketing campaign to communicate the health benefits of antioxidants and try to establish POM Wonderful 100 percent pomegranate juice as the “Antioxidant Superpower.” “Two-thirds of super premium juice consumers report looking for antioxidants when making food and beverage choices—and we’re continuing to provide the solution,” says Charlotte […]
Posted inMidwest, Health & Wellness, Packaging News, Perishables, Produce News, Wholesaler/Distributor News
California Sun Dry To Unveil New Branding At PMA Fresh Summit
Middleton, Wisconsin-based California Sun Dry is launching an updated brand identity to communicate the products’ focus on natural flavor, healthy eating and its California roots—where the brand’s tomatoes are naturally grown and dried. This is the company’s first evolution of its branding since its founding in 1991. The new design, label and logo will be […]
Posted inNational, Health & Wellness, New Products, Produce News
Rouxbe Launches New Plant-Based Cooking Curriculum
Rouxbe, a culinary training program, has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with the increase in demand for vegan and vegetarian menu options, Plant-Based Foundations provides the most extensive online course for plant-based cooking available to culinary teams today. “Plant-based dining is […]
Posted inProduce News, Perishables, Southwest, Suppliers
J&D Produce’s HoneySweet Onions Making Debut At WFC
HoneySweet Onions from the Edinburg, Texas-based J&D Produce are the official infusion ingredient for the Burger Championship at the eighth annual World Food Championships (WFC) located at the Reunion Tower Lawn in Dallas, Texas, Oct. 16-20. The WFC is the highest stakes food competition in the world with 1,500 contestants on nearly 500 official teams. […]