As Publix celebrates National Seafood Month this year, the company also marks a donation milestone to Sustainable Fisheries Partnership (SFP). Publix is entering its 15th year of working with the nonprofit as part of its commitment to environmental stewardship. SFP’s mission is to protect ocean systems, rebuild fish populations and support commercial fishers. “Publix is […]
Category: Grocery News
Posted inPrivate Label Brands, Associated Wholesale Grocers, Midwest, News
AWG Promotes Private Label Brands Amid Economic Pressures
As shifting economic factors and changes to benefits place increasing strains on family budgets, Associated Wholesale Grocers Inc. (AWG) is reinforcing its commitment to its legacy private brands, Always Save and Best Choice. The brands provide an option for shoppers seeking relief from rising grocery prices, enabling them to find quality and savings at AWG […]
Posted inProduce News, Midwest, News
Edible Garden Expands Production Capacity At Grand Rapids Facility
Edible Garden AG Inc. has completed an additional production line at its Heartland facility in Grand Rapids, Michigan, that strengthens the company’s production capacity and enhances its ability to serve customers across the Midwest region. According to the company, the new production line increases the facility’s output while improving efficiency and scalability to meet growing […]
Posted inDairy News, Midwest, News
Busch’s Fresh Food Market Donates 107K Gallons Of Milk In 2025
Busch’s Fresh Food Market shared that its customers donated 107,648 gallons of milk to food banks as part of its biannual milk drive. Last year, 103,698 gallons of milk were donated. The first milk drive of 2025 was held in March, and the second from Sept. 22-Oct. 5. This year, the drive achieved 2,648 gallons […]
Posted inBakery News, News, Southeast
Flowers Foods Adds High-Protein Loaf, Sourdough To Product Lineup
Flowers Foods has added a new higher-protein loaf to its Nature’s Own Life lineup and expanded its Dave’s Killer Bread portfolio to include Supreme Sourdough. The company said the additions meet growing consumer interest in higher-protein foods and better-for-you sourdough loaves. They are part of a broader rollout that also includes Nature’s Own Perfectly Crafted […]
Posted inBakery News, News, Southeast
Flowers Foods Appoints Scaglione As CFO
D. Anthony Scaglione has been named chief financial officer of Flowers Foods, effective Jan. 1, succeeding Steve Kinsey, who will retire at year-end and serve in an advisory role for a period of time to ensure a smooth transition. In his new role, Scaglione will guide the company’s financial strategy and oversee its treasury, investor relations, […]
Posted inFrozen Food, Association News, National, News
AFFI Calls On FDA, USDA To Delay Regulatory Definition For Ultra-Processed Foods
In response to a request for information to help define “ultra-processed foods,” the American Frozen Food Institute (AFFI) submitted comments to the U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA). AFFI urged the agencies to not issue a proposed definition for UPFs at this moment, adding that classifying foods based on […]
Posted inProduce News, Association News, National, News
IFPA Launches First Global Intelligence Engine
The International Fresh Produce Association (IFPA) has launched Global Intelligence Engine, a members-only data and insights platform that aims to transform the way the fresh produce and floral industry accesses, understands and acts on information. Officially unveiled at the recent Global Produce & Floral Show, the Global Intelligence Engine was demo-ed at the IFPA booth, […]