J&D’s Foods, the Seattle-based food innovation company and inventor of Bacon Salt, has released three new crouton flavors: Pretzel Bread Croutons, Tomato Basil Croutons and Everything Croutons. This comes on the heels of the company’s successful launch of Bacon Croutons, gourmet croutons combined with the taste of bacon. J&D’s croutons can be tossed in salads, added soups or […]
Category: Grocery News
Group Reports Significant Gains For Small And Independent Brewers
The craft brewing industry has continued a strong pace of growth in the first half of 2015, according to new mid-year data released by the Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American craft brewers. American craft beer production volume increased 16 percent during the first half of the year. From January […]
KeHE Expands Partnership With Albertsons
Albertsons Cos. Inc. has selected KeHE Distributors as its primary distribution partner for natural and organic, specialty and fresh products to its more than 2,200 grocery stores in 33 states and the District of Columbia. This significantly expands KeHE’s existing business with Albertsons, particularly in the western U.S. “Our account team has delivered superior operational […]
The Little Potato Co. Launches ‘Little Chef’ Program
The Little Potato Co. is launching a new program to provide tools and tips to make it easier for parents to cook with their kids, sharing new and important skills while having fun together. The program will include a growing collection of “Little Chef Approved” recipes featuring Creamer potatoes, as well as tips for cooking […]
Florida Company Offers All-Natural Alternative To Eggs
With the avian flu H5N2 outbreak confirmed in 21 states, egg prices are rising, and the need for suitable alternatives to either extend or replace eggs is strong in a number of industrial food sectors. In 2012, Florida Food Products introduced FiberGel LC as a solution for those seeking an egg replacement for baking and […]
Renfro Foods Celebrates ‘75 Hot & Spicy Years’
by Terrie Ellerbee/associate editor Doug Renfro likes to say that Renfro Foods has grown “from itty-bitty to really small in only 75 years.” His grandparents, George and Arthurine, co-founded a packaged spices and pepper sauce business, George Renfro Food Co., in the garage of their North Texas home in 1940. It has become almost cliché […]
Tennessee Food Retailers Face Challenges In Readying For Wine Sales Next Year
by Kristen Cloud/staff writer A referendum to allow food retailers in Tennessee to sell wine passed everywhere it was on the ballot last year. While getting that referendum on the November ballot was a long and oftentimes arduous process, the challenges aren’t over. Grocery stores in the 78 municipalities where wine sales will be allowed in […]
AWG Continues To Strengthen Focus On Hispanic Business
by Kristen Cloud/staff writer It would probably be an understatement to say that Associated Wholesale Grocers (AWG) puts a special focus on its Hispanic business. The Kansas City, Kansas-based wholesaler has been growing its Hispanic segment over the last four years and has seen a more than 500 percent increase in sales, according to Carlos […]
