As part of Blount Fine Foods‘ investment in product innovation, the company recently promoted William Bigelow from a member of the research and development (R&D) department to chief innovation officer. Blount Fine Foods is a Fall River, Massachusetts-based manufacturer of soups, entrées and side dishes for retail and foodservice. According to Todd Blount, president and […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Executive News, Grocery Industry, Grocery News, Home Page Latest News, Specialty, Suppliers, Sustainability News, West
Impossible Foods Hires Creative Director Ahead Of Retail Launch
Impossible Foods, maker of the plant-based Impossible Burger, has hired creative veteran Sasha Markova as the company’s first executive creative director. Markova will lead Impossible Foods’ in-house creative team, which will manage all visual messaging across the brand’s channels. The move comes after Impossible Foods began producing burgers at its first full-scale production plant in […]
Posted inDairy News, Amazon Fresh, Grocery News, National, Whole Foods
Dairy Groups Support Proposal Allowing More Milk Options In Schools
Putting low-fat flavored milk back into schools will bolster the nutrition intake of America’s children, say national dairy organizations in comments submitted to the USDA. In joint comments, both the National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) praised a proposed USDA rule for the positive effect it will have on the […]
Posted inOrganic Natural, Grocery Industry, Grocery News, Home Page Latest News, Snacks Brands, Southwest, Suppliers
Blue Moose Of Boulder Hummus Now Certified Organic
Blue Moose of Boulder, a manufacturer of better-for-you snacks, has received USDA Organic certification for its hummus line. “Receiving USDA Organic certification is a very proud moment for our company,” said Tenley Satre, president of Blue Moose. “We’ve always prided ourselves on using high-quality, all-natural ingredients in our hummus, and this certification reaffirms our dedication to that. We are […]
Posted inMarketing News, Coborn's, Grocery News, Home Page Latest News, National
New Marketing Service Connects Retailers With Sponsorship Opportunities
BAM (Brand Activation Maximizer), a new marketing service, aims to connect brands, events and retailers to make event advertising and shopper activation easier. The BAM software and service provides brands with a spectrum of targeted national and local advertising and sponsorship opportunities to consider, and indicates which events align to retailer priorities. This enables them […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Latest News, National, Organic Natural, Store News, Uncategorized
Natural Grocers Adds Thousand Hills Grass-Fed Beef To All Stores
Natural Grocers has introduced Thousand Hills’ Lifetime Grazed beef in all of its grocery stores across 19 states. Natural Grocers selected Thousand Hills because of its “exceptional quality, humane-handling standards and because the cattle are raised on independent, family-owned U.S. farms,” the companies say. Natural Grocers’ meat standards for all unprocessed, fresh and frozen meat, include humane raising requirements, […]
Posted inMeat/Seafood/Poultry, Grocery News, Northeast
Rutter’s Expands Menu With New Seafood Options
Rutter’s has expanded its seafood choices on the menu, offering customers more than 25 different seafood options. Some of Rutter’s seafood options include fried shrimp tacos, tavern battered cod sandwiches, crab cake sliders, fried scallops, a fried clams basket meal, crab and roasted corn chowder, and single-, double- and triple-tavern battered cod Route 30 sandwiches. […]
Posted inMeat/Seafood/Poultry, Grocery Industry, Grocery News, Home Page Latest News, National
Top 10 Findings Of The Power Of Meat 2018
Transparency, convenience, wellness among megatrends driving meat at retail The Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released their 13th annual exploration into the meat planning, shopping and consumption habits of consumers. “The Power of Meat 2018” identifies megatrends influencing meat purchases, including transparency; […]