Posted inFood Service News, Deli News, Grocery News, Home Page Latest News, International Foods, National

Peapod Ramping Up Its Meal Kit Variety, Distribution

Chicago-based online grocer Peapod is planning to release more than 40 new meal kits from now until next spring. Popular recent meal kit additions, created through partnerships with chefs and food manufacturers, include limited-edition Chicken Tinga Tacos by Chef Jon Zaragoza and Diet Coke; Vegan General Tso’s Tofu by Chef Chloe Coscarelli; and Glazed Beef Tenderloin Skewers, Cauliflower […]

Posted inHealth & Wellness, Grocery News, Home Page Latest News, Southeast, Store News

Walgreens To Purchase Fred’s Pharmacies Patient Files For $165M

Walgreens and Fred’s Inc. have entered into a definitive asset purchase agreement under which Walgreens will acquire pharmacy patient prescription files and related pharmacy inventory of 185 Fred’s stores located across 10 Southeastern states for approximately $165 million. “This agreement increases patient access to Walgreens pharmacies in the Southeastern U.S., and allows us to introduce […]

Posted inExecutive News, Center Store, Grocery News, Home Page Latest News, National, Snacks Brands, Suppliers

Campbell Appoints Slavtcheff Head Of Research & Development

Campbell Soup Co. has appointed Craig Slavtcheff, 51, as VP and head of research and development (R&D). Slavtcheff will lead Campbell’s entire R&D organization, including strategy, innovation and product development for the company’s divisions, as well as its science and technology, regulatory, nutrition and culinary teams. He will report to Campbell’s Chief Operating Officer Luca […]

Posted inRaley's, Grocery Industry, Grocery News, Grocery Store Layout, Health & Wellness, Home Page Latest News, Independent Store News, Snacks Brands, Store News, West

Raley’s Revamps Its Check Stands With Better-For-You Options

Raley’s is reimagining the checkout experience in an effort to help customers make better decisions at the check stand. The California-based retailer has reduced the overall candy offerings at its check stands by 25 percent, fully eliminated conventional candy and replaced it with a selection of snack options that take nutritional value, portion control and […]

Posted inOnline Grocery Technology, Equipment & Technology, Grocery Industry, Grocery News, Independent Store News, Merchandising News, Northeast, Private Label Brands, Store News

Gristedes Joins Allegiance Retail Services To Improve Offerings

Gristedes has joined the Allegiance Retail Services Cooperative. Gristedes, owned by Red Apple Group of New York City, is the 30th member of the cooperative and increases the number of stores serviced by Allegiance to 120. Gristedes operates 23 stores in the New York metro market. “Strategically aligning the Gristedes business with Allegiance in the New York […]

Posted inMeat/Seafood/Poultry, Grocery News, Northeast, Perishables

Premium Brands Holdings Ready To Buy Maine’s Ready Seafood Co.

Premium Brands Holdings Corp., a Canadian producer, marketer and distributor of branded specialty food products, plans to purchase Ready Seafood Co. of Portland, Maine. Ready was founded in 2004 by brothers John and Brendan Ready and has grown from a small startup to a major processor, distributor and marketer of lobsters in the U.S. It has three production […]

Posted inBeverage News, Health & Wellness, National, Specialty, Suppliers, Sustainability News

PepsiCo Launches Nutrition Greenhouse Program For Startups

PepsiCo has launched the “Nutrition Greenhouse” accelerator program designed to discover and support emerging brands in the food and beverage sector. The North American program follows the launch of PepsiCo’s Nutrition Greenhouse in Europe, now in its second year. In 2017, eight startups in the European program delivered an estimated combined sales growth of more than $10 […]

Posted inGrocery News, Health & Wellness, Home Page Latest News, National

USDA Finds Slight Improvement In Food Insecure Population

A report released this week by the USDA found that one in eight households (11.8 percent) in the U.S. had trouble providing enough food for all their members at some time during 2017. This represents a decline of 0.5 percentage points from the previous year’s data.  Still, the improvements are not enough to overcome the effects of […]