Milwaukie, Oregon-based Dave’s Killer Bread (DKB) has introduced English muffins to its line, offering two varieties: Killer Classic and Rockin’ Grains. “Consumers are eating breakfast all day…not just in the morning. They want the convenience of breakfast foods combined with clean ingredients for snacking, second breakfast, lunch and dinner,” said Cristina Watson, DKB brand managerd. […]
Category: Grocery News
Posted inGrocery News, Equipment & Technology, Home Page Slider, Marketing News, Southwest
Field Agent Acquires Leading Retail Media Company Smack
Field Agent, a Fayetteville, Arkansas-based provider of crowdsourced data for the retail and consumer goods industries, has acquired the retail media firm Smack, along with its online properties and marketing products. Field Agent says the purchased affords it new opportunities to leverage its mobile panel of more than 1.4 million U.S.-based shoppers and to provide […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast, Snacks Brands
Kalahari Biltong Welcomes Hickey As New CEO
Kalahari Biltong, a meat-based snack brand in Cambridge, Massachusetts, has a new company CEO. Chris Hickey will work in tandem with the company’s three co-founders to accelerate the growth of the brand and add value to the team culture. Hickey will leverage his extensive industry background and resources to manage key relationships with stakeholders, retailers […]
Posted inDairy News, Home Page Slider, New Products, Northeast
Danone Develops Low Sugar, Lowfat Greek Yogurt
Danone North America, a maker of yogurt in White Plains, New York, soon will make available Two Good Greek Lowfat Yogurt. The new lowfat, low sugar yogurt has 2g of total sugar, 3g of carbs, 12g of protein and 80 calories per 5.3-oz. cup. The company discovered a slow-straining process, which is now patent-pending, that […]
Posted inMeat/Seafood/Poultry, Grocery News, National
Bristol Seafood Rounds Up Top NFI Conference Takeaways
The National Fisheries Institute (NFI) held its annual Global Seafood Market Conference in San Diego, California, last week, and Bristol Seafood has some of the top takeaways from the event. They are: Seafood consumption is up 1.1 lbs. for a total of 16 lbs. in 2017. In 2015 the average American ate 15.5 lbs. […]
Posted inBeverage News, Grocery News, Home Page Slider, Southwest, Wholesaler/Distributor News
Southern Glazer’s Raises More Than $90K For Feeding America
Southern Glazer’s Wine & Spirits, a distributor of alcoholic beverages, raised a total of $90,800 for Feeding America through its recent national holiday philanthropy campaign, created to encourage employee volunteerism across the country during the holidays. For every dollar donated, the Feeding America network of food banks can provide 10 meals to people facing hunger. With Southern Glazer’s donation, […]
Posted inDairy News, Executive News, Grocery News, Guest Contributors, Home Page Slider, Midwest, Shelby Originals, Shelby Signature Content
An Interview With Topco’s Liebich About Leadership
The Shelby Report and The Grocery Group this month introduce a new column series called “Emerging Leaders” that focuses on current and future leadership in the grocery industry. In this first installment, The Grocery Group Founder and CEO Cindy Sorensen interviews Jamie Liebich, dairy category director for Topco. Sorensen’s questions are in bold. Jamie, congratulations […]
Posted inGrocery News, Executive News, Home Page Slider, Meat/Seafood/Poultry, Midwest, Wholesaler/Distributor News
Chris Ross Named VP Of Operations At Chicago Meat Authority
Chicago Meat Authority has named Chris Ross VP of operations at the privately held boning and portion control operations located in the historic Chicago stockyards. “I am excited to be at CMA and responsible for everything within the four walls of our two plants. That includes the physical plant, warehouse, full production process, technical assurance […]