Giant Food Stores celebrated the grand opening of its store in Lebanon, Pennsylvania, on Friday, Nov. 1. Giant entered into an agreement to acquire the 45,000-s.f. location at 1750 Quentin Road from Musser’s Markets in August. The store is open 6 a.m.-10 p.m. seven days a week and employs approximately 100 full- and part- time […]
Category: Grocery News
Food Lion Opens New Store In Raleigh, North Carolina
On Wednesday, Oct. 16, Food Lion opened the doors of its store at 7905 Falls of Neuse Road in Raleigh, North Carolina. A ribbon cutting ceremony was scheduled at 7:45 a.m., followed by the store opening at 8 a.m. The first 100 customers in line received a mystery gift card valued from $10-$200, a Food […]
Blount Names Scooter Bay Retail Broker Of The Year
Blount Fine Foods, a Fall River, Massachusetts-based manufacturer of handcrafted soups, entrées and side dishes for retail and foodservice, has named Chicago-based Scooter Bay Sales Co. as Retail Broker of the Year. The award is part of Blount’s annual “Relentless Pursuit of Excellence Awards” program, which recognizes excellence and dedication to customers among the company’s […]
Molson Coors Closing Offices, Cutting Staff In ‘Revitalization Plan’
In addition to reporting its 2019 third quarter results, Molson Coors Brewing Co. has revealed what it calls a “revitalization plan” to facilitate growth, improve efficiency and “unlock resources” to reinvest in the business. One way the company is unlocking resources is consolidating and reorganizing office locations. The Denver, Colorado, office will be closed, and […]
Prairie Farms Launches Its New Chocolate Custard
Edwardsville, Illinois-based Prairie Farms is adding Chocolate Custard to its line of holiday milk flavors, including chocolate mint, sugar cookie, maple pecan, pumpkin spice, egg nog and custard. Prairie Farms’ egg nogs and holiday custards are made with recipes that blend locally produced milk, cream, sugar and egg yolks with spices. “Simple ingredients combined […]
Soft-Baked Cookies Added To Dewey’s Bakery Portfolio
North Carolina-based Dewey’s Bakery has been baking in the foothills of North Carolina since 1930. Now, the company is introducing Southern-inspired soft-baked cookies and new cracker varieties across the country. “Our Soft Baked cookies are now available in many of the nation’s finest food retailers,” said Scott Livengood, CEO and owner of Dewey’s Bakery, which is […]
RFG Promotes Nelson, Hires Lodge For EVP Roles
Rancho Cordova, California-based Renaissance Food Group (RFG), a fresh food company that is a wholly owned subsidiary of Calavo Growers Inc., has promoted Raina Nelson to EVP of business development, one of two newly created EVP positions at the company. Mark Lodge, formerly with Revolution Foods, joins RFG as the new EVP of operations. In her new […]
Vital Farms Expanding, Adding More Than 50 Full-Time Jobs In Missouri
Vital Farms, a Certified B Corp offering pasture-raised products nationwide, is expanding its operations in Springfield, Missouri, just three years after breaking ground on its first facility there. Dubbed “Egg Central Station,” the company’s 84,000-s.f. facility in Partnership Industrial Center West currently employs nearly 100 crew members. The expansion will add 64,000-s.f. of space and more […]
