According to a new economic contribution analysis from Texas A&M University, the imports of Mexican Hass avocados have made substantial contributions to the U.S. economy during the 2019-2020 growing season. In this timeframe, more than 2.1 billion pounds of avocados were imported into the U.S. from the Mexican state of Michoacán – fueling consumers’ love of […]
Category: Grocery News
Posted inDeli News, Home Page Slider, Lipari Foods, Southwest
Van’s Kitchen Expands Reach With New Grocery, Distributor Deals
Van’s Kitchen, one of the nation’s leading egg roll brands, continues to expand its reach to consumers by signing five notable distributor, supermarket and grocery store accounts in the past two quarters. A certified women-owned and minority-operated manufacturer based in Dallas, Texas, the company produces millions of egg rolls each year. While 2020 has slowed […]
Posted inDeli News, Home Page Slider, Northeast
Sabra Hummus Selections Released For Limited Time
Putting plant-based, culinary customization at your fingertips, Sabra Selections feature 30 oz. of Sabra’s Classic Hummus bundled with a separate tray filled with three of the brand’s most popular toppings – Caramelized Onion, Roasted Red Pepper and Olive Tapenade – each in its own compartment. “We love hearing from fans how much they enjoy Sabra’s wide variety […]
Posted inDeli News, Home Page Slider, Southwest
Einstein Bros. Bagels Launches Take & Toast Bagels
In response to consumer demand for Einstein Bros. Bagels in their local grocery stores, the company is launching Take & Toast Bagels, bringing sleeves of its new thaw-and-sell bagels to retailers nationwide. “Each year, billions of bagels are purchased in grocery stores across the country, and the overwhelming issue we heard was a lack of […]
Posted inPlant-Based News, Home Page Slider, West
Moocho Launches New Dairy-Free Cheese Shreds
Moocho, a plant-based dairy brand leveling up dairy-free comfort foods, has launched its new dairy-free cheese shreds. The dairy-free shreds, in flavors including cheddar, mozzarella and fiesta blend, are crafted with simple, modern ingredients and apply fermented cultures and aging used in traditional cheese-making techniques to level up comfort food favorites. With big, smooth flavors, […]
Posted inHealth & Wellness, Home Page Slider, Northeast
Unilever Has Signed Agreement To Acquire SmartyPants Vitamins
Englewood Cliffs, New Jersey-based Unilever has signed an agreement to acquire SmartyPants Vitamins, a U.S.-based vitamin, mineral and supplement company. Based in Los Angeles, SmartyPants Vitamins was founded in 2011 by entrepreneurs Courtney Nichols Gould and Gordon Gould, who set out to create a comprehensive supplement made from premium ingredients to support the well-being needs […]
Posted inPlant-Based News, Home Page Slider, Midwest
Graeter’s, Perfect Day Partner On Perfect Indulgence Vegan Desserts
Graeter’s Ice Cream, America’s oldest family-owned craft ice cream maker, has teamed up with food technology company Perfect Day to launch Perfect Indulgence, Graeter’s first-ever line of vegan frozen desserts using Perfect Day’s animal-free dairy protein. Graeter’s is launching Perfect Indulgence with six of its traditional flavors: Black Cherry Chocolate Chip, Cookies & Cream, Oregon Strawberry, Mint Chocolate Chip, Chocolate […]
Posted inHealth & Wellness, Home Page Slider, Southwest
Natural Grocers Predicts Top 10 Nutrition Trends For 2021
Natural Grocers has released the fifth annual Top 10 Nutrition Trends predictions, a composite of the most anticipated and unexpected health, food and nutrition trends for 2021. Natural Grocers’ Nutrition Education team, made up of health and wellness experts – ranging from Registered Dietitians to Certified Natural Foods Chefs – collaborated with retailer’s buyers and analysts. For […]