The owner of Colorado Green Chili and King’s Chef Diner has reported increased sales and distribution of its famous jarred Colorado Green Chili. Created in 2008, Colorado Green Chili first gained international notoriety with an appearance on The Food Network. Now, it’s carried in over 300 Colorado stores as well as distributed throughout nine states within stores such as Natural […]
Category: Grocery News
Posted inBeverage News, Home Page Slider, Southeast
Simply Almond Named Best Premium Drink of 2020 By Beverage Digest
Simply Almond received the title of Best Premium Drink in the 2020 Beverage Digest Awards, the publication’s annual recognition that celebrates excellence across the North American beverage industry. Apopka, Florida-based Simply Beverages first made its mark with a promise of simple ingredients. In 2020, recognizing a need for more accessible, all-natural dairy alternatives, the brand introduced […]
Posted inDeli News, Home Page Slider, Northeast
Brynwood To Acquire Take-And-Bake Pizza Business From ARYZTA
Brynwood Partners VIII L.P. announced that its newly formed portfolio company, Great Kitchens Food Company Inc., has acquired ARYZTA North America’s take-and-bake pizza business. Terms and conditions of the deal are not being disclosed. Great Kitchens will be headquartered in Romeoville, Illinois, and will continue to operate in Chicago Heights, Illinois, and Romeoville, Illinois. The facilities […]
Posted inProduce News, Home Page Slider, National
United Fresh’s BrandStorm Marketing Conference Goes Virtual
United Fresh’s sixth annual BrandStorm event will take place online from March 9-11. The signature marketing conference will gather produce marketers for strategic and tactical education, idea-sharing and innovative dialogue with peers and colleagues across the globe. BrandStorm, a project of United Fresh’s Produce Marketing and Merchandising Council, has been developed to engage all levels […]
Posted inProduce News, Home Page Slider, National
PMA Caps Off 2020 Virtual Town Hall With Insights From Industry Leaders
Produce Marketing Association will cap off this year’s Virtual Town Hall Series with a candid conversation featuring Bruce Taylor of Taylor Farms and John Anderson of The Oppenheimer Group. PMA CEO Cathy Burns will host this fireside chat, providing a forum for all three leaders to share their insights and perspectives on 2020 and how […]
Posted inPlant-Based News, Home Page Slider, West
Impossible Foods Confident In Replacing Animals By 2035
Pat Brown, founder and CEO of Impossible Foods, said that his company will replace the meat industry. The statement came during an interview by Laura Reiley, business of food reporter at the Washington Post, at the 100,000-attendee online conference Web Summit. “Our mission is to completely replace the use of animals as a food technology […]
Posted inInternational Foods, Home Page Slider, Northeast
Goya Foods Offers $80K Culinary Arts And Food Science Scholarships
Goya Foods, America’s largest Hispanic-owned food company, offers a total of $80,000 Culinary Arts and Food Science Scholarships to four students nationwide entering their freshman year of college with an undergraduate degree in culinary arts and/or food science. Goya’s Culinary Arts Scholarship is available on a competitive basis to students entering an accredited two-year or four-year institution. […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Foods Names Coplein As First Chief Medical Officer
Springdale, Arkansas-based Tyson Foods has named Dr. Claudia Coplein to the newly-created role of chief medical officer. Coplein is a physician executive who brings more than 20 years of healthcare experience to the company after holding leadership roles in the insurance, global manufacturing, healthcare and technology fields. Her immediate focus will be assisting the company’s […]