by Mary Margaret Stewart, staff writer Good Earth Market, built from the ground up 16 years ago in Ocean View, Delaware, is a woman-owned business. It started solely as a grocery store, and about nine years ago, owner Susan Ryan had a tenant come in and start a restaurant. After leasing that portion for a […]
Category: Grocery News
Tyson Foods Starts Upward Pathways Career Development Program
Tyson Foods Inc., based in Springdale, Arkansas, is launching Upward Pathways, an in-plant career development program that provides frontline team members with job skills training and workforce certifications at no cost. The program will be piloted at 10 of the company’s plant locations and is a partnership between Tyson, adult education providers and community colleges […]
Prairie Farms Closes Out 2020 With Solid Retail Volume Growth
In an unpredictable year driven by pandemic challenges, Prairie Farms Dairy closed 2020 with significant volume growth in nearly all dairy categories at grocery stores and other retail outlets. This was partially driven by the sizable change in eating-at-home versus away-from-home habits consumers developed during the pandemic. Prairie Farms’ product portfolio offered consumers everything they […]
Vital Farms Enters National Foodservice Partnership With Acosta
Vital Farms, a Certified B Corporation that offers a range of ethically produced pasture-raised foods nationwide, has partnered with Acosta Foodservice, a U.S. foodservice sales and marketing agency in the consumer-packaged goods industry. Acosta will represent Vital Farms’ national U.S. foodservice distribution. “Expanding our foodservice distribution is an important pillar of our growth strategy,” said […]
RBS Signs CEO Action For Diversity & Inclusion Commitment
Retail Business Services President Roger Wheeler has joined the CEO Action for Diversity & Inclusion, the largest CEO-driven business commitment to advance diversity and inclusion within the workplace. In signing the commitment, Wheeler joins the growing coalition of more than 1,500 CEOs pledging to cultivate workplace environments where diverse experiences and perspectives are welcomed and […]
Market Profile: Seven-Store Vista Markets Chain Has Expanded Along With El Paso
‘We cater to the community here by being diverse’ by Mary Margaret Stewart, staff writer Mike Piña founded Vista Markets in the late 1980s as a bakery. Over the years, it has transitioned into a full-sized supermarket. Today, the company operates seven grocery stores in El Paso, Texas, with plans for an eighth at the beginning […]
Kellogg Company, Future Food-Tech To Launch Start-Up Innovation Challenge
Kellogg Company has released more details about a collaboration with Future Food-Tech to launch an Innovation Challenge, giving new talent in the industry a chance to shine. Wellness is a major area of focus for Kellogg, and through this challenge the company is seeking pitches on unique plant-based ideas that support digestive wellness. D’Anne Hayman, VP of […]
Market Profile: Fresh Value Focused On Product Selection, ‘Great Customer Service’
Company has stores throughout state; the ninth opened on Feb. 1 by Mary Margaret Stewart, staff writer Gerry D’Alessandro officially started working for his family’s grocery business at age 14. At the time, his father and uncle – Jerry and Frank D’Alessandro – owned a single store called Fourth Avenue Supermarket in Bessemer, Alabama. When he […]
