Posted inProduce News, Home Page Slider, Southeast

Dole Receives Social Responsibility In Action Award in Costa Rica

The American-Costa Rican Chamber of Commerce recognized Charlotte, North Carolina-based Dole through its daughter company, Standard Fruit Company de Costa Rica S.A., with the Social Responsibility in Action Award in the employees category for the project “De la Mano con Dole,” which loosely translates to “Hand-in-Hand with Dole.” This year marks the 25th anniversary of […]

Posted inSnacks Brands, Home Page Slider, Midwest

Mondelēz Annual Snacking Report Highlights Emerging Trends

Chicago, Illinois-based Mondelēz International has released its third annual State of Snacking report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions.  This year’s report shows mindfulness and well-being considerations are increasingly important in snacking. The report also confirms that consumers prefer snacking as a regular eating behavior over traditional […]

Posted inSnacks Brands, Home Page Slider, Northeast

KitKat Brand Kicks Off New Year With Two New Flavors

Hershey, Pennsylvania-based KitKat has released two new products: KitKat Duos Strawberry and Dark Chocolate and KitKat Chocolate Hazelnut THiNS. “A new year is always a chance to try new things, so what better way to start than by releasing new flavors,” said Dan Williard, brand manager.  “There’s nothing more classic than KitKat wafers and chocolate, […]

Posted inCenter Store, Home Page Slider, Northeast

Ortega Partners With St. Jude To Feature Patient Artwork On Packaging

Parsippany, New Jersey-based Ortega will feature St. Jude patient artwork on OrtegaYellow Corn Taco Shells sold nationwide early this year.  Ortega is a brand of Mexican food products including taco shells, taco kits, Mexican seasonings, peppers and taco sauce. The company is also a partner of St. Jude Children’s Research Hospital. B&G Foods, the owner of the Ortega brand, has […]

Posted inSnacks Brands, Home Page Slider, Southwest

Lay’s Celebrates Football With Golden Grounds

Plano, Texas-based Lay’s Golden Grounds is celebrating fans who rally for their teams season after season by bringing the field to them. Representing the legacy of 29 NFL teams from coast to coast, Lay’s Golden Grounds chips are the same Lay’s taste but this time are made with a special salute to their favorite teams.  Lay’s created the […]

Posted inPlant-Based News, Home Page Slider, Northeast

Chobani Expands With Plant-Based Coffee Creamers

New York-based Chobani has released Chobani Plant-Based Coffee Creamers, which blend plant-based ingredients to create a dairy-like product. Based on consumer demand, Chobani has launched dairy- and oat-based coffee creamers that now include a plant-based option.  Building on Chobani’s growing coffee creamer platform, Chobani Plant-Based Coffee Creamers are made with a blend of plant-based ingredients which […]

Posted inHome Page Slider, Southeast, Specialty

Tony Chachere’s Celebrates Anniversary With New Chili Mixes

Opelousas, Louisiana-based Tony Chachere’s Famous Creole Cuisine has introduced new chili mixes in celebration of its upcoming anniversary. As part of its 50th Anniversary celebration, Tony Chachere’s introduces its authentic Cajun/Creole-Style Chili Mixes in two flavors – Original and Mild.  The new Original Chili Seasoning Mix has a little more kick than the mild and is […]