The National Frozen & Refrigerated Foods Association’s (NFRA) Penguin Pitch: Emerging Brand Contest is returning for its third year, recognizing innovative frozen and refrigerated food brands redefining their categories through product development, creative packaging and strategic market execution. Launched Jan. 1, Penguin Pitch provides emerging brands with an opportunity to gain visibility among retailers, distributors […]
Category: Grocery News
Commercial Ripening 2026: An Interview With David Byrne
Commercial ripening has come a long way over the past 30 years. From air-stacking boxes in temperature-controlled holding rooms to today’s ultra-advanced, digitally controlled ripening room systems that can uniformly ripen multiple truckloads of palletized fruit to the exact same color at the exact same time. As the global leader in commercial ripening room design […]
Tops Markets Launches 2026 Produce Winter Olympic Games
Tops Markets has launched its 2026 Produce Winter Olympic Games, a four-week, company-wide competition Feb. 1-28 that challenges store teams to showcase produce displays, innovative merchandising and strong sales performance. Throughout the competition, stores participate in weekly themed events designed to highlight freshness, presentation and promotional creativity within the produce department. Teams compete for thousands […]
Walmart Raises Pharmacy Technician Pay, Creates 3K Leadership Roles
Bentonville, Arkansas-based Walmart has elevated 3,000 pharmacy technician positions to pharmacy operations team lead roles with increased pay and created expanded earning potential for techs across nearly 4,600 locations nationwide. The pharmacy operations team lead positions pay an average of $28 per hour, with the possibility to earn up to $42 per hour plus bonus […]
NFRA Announces Second Class Of First Penguin Leadership Program
The National Frozen & Refrigerated Foods Association (NFRA) has announced the 30 participants for its 2026 First Penguin Leadership Program. The year-long offering aims to address a growing industry need for structured, cross-sector leadership development that builds strategic perspective, strengthens collaboration and accelerates readiness among rising talent in dairy and frozen foods. It recognizes those […]
The Wonderful Company Awards $1.5M In Grants To Central Valley Nonprofits
The Wonderful Company has announced the latest recipients of its Central Valley Community Grants program, awarding more than $1.5 million in funding to 43 organizations across California’s Central Valley. The grants support initiatives focused on health and wellness, education, recreation, community beautification, art and social services in communities where more than 3,000 Wonderful employees live […]
Violet Foods Acquires Muir Glen Organic Tomato Brand From General Mills
Violet Foods, a portfolio company of Amphora Equity Partners, has acquired the Muir Glen brand of organic tomato products from General Mills Inc. (NYSE: GIS). Financial terms of the deal were not disclosed. The acquisition marks a significant expansion for Williamstown, New Jersey-based Violet Foods, which owns a portfolio of brands, including Sclafani, Fattoria Fresca […]
Otis Spunkmeyer Removes Artificial Dyes From All U.S. Products
Otis Spunkmeyer has removed all artificial food grade dyes from its branded baked goods, with 100 percent of products manufactured after Jan. 1 not having any Federal Food, Drug and Cosmetic (FD&C) colors. The reformulation affects all Otis Spunkmeyer cookies, muffins and sweet baked goods sold in foodservice and retail in-store bakery channels. A small […]
