Posted inProduce News, Albertsons, Southeast

Fresh Express Celebrates New Year With Intentions Challenge

Orlando, Florida-based Fresh Express is celebrating the new year with its annual Fresh Intentions Challenge, an online and social campaign. For the fourth consecutive year, Fresh Express invites consumers to commit to the 30-day challenge and share their progress for a chance to win prizes. The company offers more than 100 varieties of salads – from leafy […]

Posted inProduce News, Southeast

AppHarvest Appoints Industry Veteran As COO

Morehead, Kentucky-based AppHarvest has named one of its board members, Tony Martin, as chief operating officer, effective immediately. Martin will retain his board seat, and as COO, he will lead efforts to optimize production and revenue across the AppHarvest four-farm network that includes 165 acres under glass. “I expect Tony’s extensive background in controlled environment […]

Posted inProduce News, West

Sumo Citrus Expands Distribution Across North America

Dinuba, California-based Sumo Citrus will harvest its largest crop to date for the upcoming 2023 season beginning in January, doubling the amount of fruit from the previous season. Customers will find the fruit at more stores than ever before with increased distribution across North America, including Canada. Derived from satsuma, orange and mandarin citrus varieties, Sumo Citrus was […]

Posted inMeat/Seafood/Poultry, Southwest

Southern Recipe To Support GGAF In Annual Campaign

Dallas, Texas-based Southern Recipe Small Batch pork rinds has announced its annual Pork Rind Appreciation Day campaign, supporting Coach Ditka’s Gridiron Greats Assistance Fund. Consumers can participate in this year’s “Sacks for Snacks” Sweepstakes, leading up to Big Game Sunday on Feb. 12, coinciding with Pork Rind Appreciation Day. Fans are invited to enter by picking the pro-football team they […]

Posted inCenter Store, Northeast

Survey Results Show Consumers Prefer Some Spice In Food

Consumers prefer some level of heat in their food, according to a new survey commissioned by Hunt Valley, Maryland-based Frank’s RedHot.  The survey explored personality correlations between people who are spicy food enthusiasts, targeting adults who celebrate winter holidays. Some of the key findings: Ninety-three percent of respondents prefer some level of heat in their […]

Posted inCenter Store, West

Torani Names 2023 Flavor Of The Year: Toasted Black Sesame

San Leandro, California-based Torani has revealed its 2023 Pourcast Flavor of the Year: Puremade Toasted Black Sesame Syrup. The flavor joins the company’s lineup of more than 150 syrups and sauces. According to the company, the syrup leans into two major consumer trends. The first is “culinary tourism,” characterized by consumers’ desire to experience other cultures. The second […]

Posted inProduce News, West

Brighter Bites Partners With Sunkist Citrus Growers

Brighter Bites has partnered with Sunkist, an agricultural cooperative, to help improve the health of students and families in Bakersfield, California. Bakersfield serves as Brighter Bites’ third location in California, following Salinas and Los Angeles. In early December, Sunkist began providing monthly donations of citrus to the Brighter Bites Bakersfield locations, providing families with weekly access to fresh produce at no cost. “We […]