Cincinnati-based Febreze released its 2023 Scent of the Year, Mountain, featuring scents of alpine, fruit, cedar, American wildflowers and violet leaves. “The world is prioritizing well-being more than ever before,” said Rafael Trujillo, Febreze master perfumer. “As we continue to bring mindfulness to the forefront, connecting to nature has become an essential aspect in life – from […]
Category: Grocery News
Posted inProduce News, West
Sprouts Farmers Market Launches Organic Produce Program
Phoenix, Arizona-based Sprouts Farmers Market has launched its Rescued Organics program in all 130 stores in California. The program reduces food waste by bringing to market imperfect organic produce that would be discarded due to imperfections that do not affect quality. Rescued Organic produce may be misshapen, under or over-sized or slightly off color, but has the […]
Posted inMeat/Seafood/Poultry, Midwest
Karis Makes $150M Investment In Cattlemen’s Heritage Plant
Des Moines, Iowa-based Cattlemen’s Heritage Beef Company has announced that Karis Capital is investing $150 million in the company’s planned facility in Mills County, Iowa. The investment will allow Cattlemen’s Heritage to move forward with groundbreaking for the plant later this year. “This $150 million strategic investment by Karis represents a critical milestone in the Cattlemen’s Heritage […]
Posted inProduce News, Northeast
South Mill Holds Grand Opening For Mushroom Farm
South Mill Champs, a grower and supplier of fresh mushrooms and mushroom products, announced the grand opening of its new farm in Oxford, Pennsylvania. The new facility will be one of North America’s largest single-site mushroom farms and one of the largest phase three composting operations. The grand opening marks the completion of the first phase of the multi-year, […]
Posted inProduce News, Southwest
TIPA Opens Viva Fresh Expo Registration Jan. 25
General registration for the 2023 Texas International Produce Association’s Viva Fresh Expo will open on Jan. 25. TIPA’s event will return March 30-April 1 to the Gaylord Texan Resort and Convention Center in Grapevine, Texas. Attendee registration for the event will be open online at vivafreshexpo.com/attendees. Not only does Viva Fresh shine a light on the importance of […]
Posted inProduce News, Southeast
Sun Capital Affiliate Completes Acquisition Of Fresh Origins
Boca Raton, Florida-based Sun Capital Partners has announced its affiliate has completed the acquisition of San Marcos, California-based Fresh Origins, a grower and shipper of microgreens and edible flowers for foodservice and retail customers across the U.S. Terms of the private transaction were not disclosed. Founded in 1996, Fresh Origins offers more than 600 varieties of […]
Posted inCenter Store, Executive News, Midwest
Sargento Foods Appoints New Platform Development Leadership
Plymouth, Wisconsin-based Sargento Foods has promoted Rod Hogan and Holly Baumgart to new roles on the new platform development team within innovation. The company believes these changes will progress the innovation goals that are important to achieving the company’s vision. Hogan has assumed the role of SVP of new platform development. Since joining the Sargento Family in 1995, […]
Posted inCenter Store, Northeast
Mantis Introduces Small Batch Barbecue Sauces
Scarsdale, New York-based Mantis BBQ has introduced a new line of barbecue sauces to support The Kidney Project. Three varieties, Mantis Original, A Whisper of Chile and a Haunt of Ghost, were showcased Jan. 15-17 at the Winter Fancy Food Show in Las Vegas. During his son’s battle with kidney disease, co-founder Andy Mantis searched for a transplant and solutions to help his […]