Pre Brands, a provider of 100 percent grass-fed and grass-finished beef from Australia and New Zealand, says its Pre Center-Cut Beef Tenderloin Roast will be available nationwide for the holiday season. “Whether consumers are spending holidays quietly with only immediate family or hosting a larger celebration, they’ll be craving something special this year,” said Kevin […]
Category: Meat/Seafood/Poultry
Market Profile: Karns Foods Thrives On Meat Department, Which Has Grown
by John McCurry, contributing writer For the Harrisburg, Pennsylvania market, COVID-19 pandemic-buying really hit Karns Foods and other supermarkets on March 11. “That week was full force, and it has been since then,” said Andrea Karns, VP of sales and marketing and granddaughter of the chain’s founder. “As a community, it is still very much at […]
Smithfield Foods To Become Carbon Negative By 2030
Smithfield Foods became the first major protein company to commit to becoming carbon negative in all company-owned operations in the United States by 2030. A leader in sustainability for more than two decades, the company said Sept. 3 it will go beyond carbon neutrality to effectively remove more carbon from the atmosphere than it emits. It will […]
Taste Of Inspirations Black Angus Beef Line Launches At Stop & Shop
Quincy, Massachusetts-based Stop & Shop has launched a new offering, Taste of Inspirations Black Angus beef. A co-branded, exclusive partnership with the 1855 brand, the line of Black Angus beef is now available in the meat department at all Stop & Shop locations or for pickup and delivery at StopandShop.com. Customers can take home the same […]
LonoLife Bone Broth Innovates With Nutrition, On-the-Go Solutions
San Diego, California-based LonoLife – a leading brand of portable, powdered bone broth and collagen products – has announced its newest innovation, LonoLife Noodle Soups. The new soups are packed with 20g of protein, high-quality egg noodles and flavorful bone broth. Set to hit Amazon.com and retail store shelves early September 2020, LonoLife Noodle Soup will be available […]
The Giant Co. Offers New Cook-In-Bag Product Line
To provide families with a solution for easy and affordable weeknight meals, The Giant Co. has launched its new Cook-in-Bag product line. Now available, the meat and seafood items come already packed with flavor in an oven-ready bag. “Today’s families are busier than ever, and they are looking for easy, real meals that take less time […]
Pilgrim’s To Invest $3.5 Million In Georgia With Hometown Strong Initiative
Building on its ongoing sustainability and social responsibility efforts, Greeley, Colorado-based food company Pilgrim’s recently announced plans to invest $3.5 million in Georgia to help local communities respond to coronavirus and invest in the future. The investment is part of a new, national $20 million initiative called Hometown Strong that adds to commitments Pilgrim’s has made […]
Meat Institute Provides Comments To Dietary Guidelines Committee
On behalf of the members of the North American Meat Institute, VP of Regulatory and Scientific Programs Susan Backus provided comment during the U.S. Departments of Agriculture and Health and Human Services’ Virtual Meeting on the Scientific Report of the Dietary Guidelines Advisory Committee. “The benefits of meat and poultry consumption as part of healthy, […]
