Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, has launched its Open Prairie Natural Meats case-ready product line. The dual protein and traceable product line will offer consumers a convenient and affordable natural protein choice. The new Open Prairie Natural Meats case ready products are well-positioned to address consumers’ packaging priorities when shopping the meat case. One recent […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Industry Veterans Join Thomas Foods International USA Team
Thomas Foods International, USA, a global meat processing company, recently added three industry veterans to its team. Greg Martin, Lori Dunn and Darrell Kahler have joined the organization, deepening customer relationships and services. As new team members, they help the company expand its portfolio that includes grass fed, halal and other products to retail and […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Pilgrim’s Investing $1.5M In Atlanta Region In Hometown Strong Initiative
Building on its ongoing sustainability and social responsibility efforts, Pilgrim’s has plans to invest almost $1.5 million around the Atlanta region as part of its Hometown Strong Initiative to support the community’s future and help respond to needs resulting from the coronavirus pandemic. The communities around Atlanta where these funds will be focused include Canton, […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Midwest
Pre Brands Introduces Grass-Fed, Center-Cut Beef Tenderloin Roast
Pre Brands, a provider of 100 percent grass-fed and grass-finished beef from Australia and New Zealand, says its Pre Center-Cut Beef Tenderloin Roast will be available nationwide for the holiday season. “Whether consumers are spending holidays quietly with only immediate family or hosting a larger celebration, they’ll be craving something special this year,” said Kevin […]
Posted inMeat/Seafood/Poultry, COVID News, Home Page Latest News, Northeast, Shelby Exclusives
Market Profile: Karns Foods Thrives On Meat Department, Which Has Grown
by John McCurry, contributing writer For the Harrisburg, Pennsylvania market, COVID-19 pandemic-buying really hit Karns Foods and other supermarkets on March 11. “That week was full force, and it has been since then,” said Andrea Karns, VP of sales and marketing and granddaughter of the chain’s founder. “As a community, it is still very much at […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Smithfield Foods To Become Carbon Negative By 2030
Smithfield Foods became the first major protein company to commit to becoming carbon negative in all company-owned operations in the United States by 2030. A leader in sustainability for more than two decades, the company said Sept. 3 it will go beyond carbon neutrality to effectively remove more carbon from the atmosphere than it emits. It will […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Taste Of Inspirations Black Angus Beef Line Launches At Stop & Shop
Quincy, Massachusetts-based Stop & Shop has launched a new offering, Taste of Inspirations Black Angus beef. A co-branded, exclusive partnership with the 1855 brand, the line of Black Angus beef is now available in the meat department at all Stop & Shop locations or for pickup and delivery at StopandShop.com. Customers can take home the same […]
Posted inCenter Store, Amazon Fresh, Home Page Slider, Meat/Seafood/Poultry, West, Whole Foods
LonoLife Bone Broth Innovates With Nutrition, On-the-Go Solutions
San Diego, California-based LonoLife – a leading brand of portable, powdered bone broth and collagen products – has announced its newest innovation, LonoLife Noodle Soups. The new soups are packed with 20g of protein, high-quality egg noodles and flavorful bone broth. Set to hit Amazon.com and retail store shelves early September 2020, LonoLife Noodle Soup will be available […]