Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest

Coleman Natural Foods Cookbook Designed To Fend Off Cooking Fatigue

Coleman Natural Foods, producer of all-natural pork and beef products, has published a cookbook titled “Nourish: Recipes for Gathering Around the Table.” The digital resource includes 21 recipes that provide inspiration for families cooking as many as 21 meals at home each week. “We were inspired to put together a collection of our favorite recipes as we […]

Posted inMeat/Seafood/Poultry, Home Page Slider, National

Technologies That Will Impact The Meat Case In The Next Five Years

Sponsored content By Michael Uetz, managing principal, Midan Marketing, meat marketing specialists since 2004   The science fiction genre has long been predicting the technologies and foods of the future. In the 1970s and ‘80s, 2021 was a far-off world ripe for narratives. Lucky for us, few of the stories provided an accurate picture of […]

Posted inMeat/Seafood/Poultry, Home Page Slider, National

Hormel Foods Opens Its Newest Production Facility In Papillion, Nebraska

Hormel Foods Corp. soon will open its newest production facility, Papillion Foods, located in Papillion, Nebraska, which will make dry sausage products for the company. “We are excited to be opening up this facility to not only help meet the demand for our branded sausage products, but also provide fantastic career opportunities in our community,” said Ed […]

Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast

Sanderson Farms Announces Retirement Of Board Member John Baker 

Laurel, Mississippi-based Sanderson Farms Inc. says that John H. Baker III has decided to retire from its board of directors when his current term ends at the 2021 annual shareholders’ meeting. “Johnny Baker has been a valued member of the Sanderson Farms Board of Directors since 1994,” stated Joe F. Sanderson Jr., chairman and CEO […]

Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest

Tyson Foods Names Coplein As First Chief Medical Officer

Springdale, Arkansas-based Tyson Foods has named Dr. Claudia Coplein to the newly-created role of chief medical officer. Coplein is a physician executive who brings more than 20 years of healthcare experience to the company after holding leadership roles in the insurance, global manufacturing, healthcare and technology fields. Her immediate focus will be assisting the company’s […]

Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest

Retail Beef Market Embraces Changes, New Cuts for Consumers

by Kay Ledbetter, Texas A&M Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts, flat irons and tri tips – the landscape of the local grocery meat case is changing when it comes to beef cuts, according to a Texas A&M AgriLife Extension Service expert. As the COVID-19 pandemic brought beef shortages, consumers may have noticed […]

Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast

Shenandoah Valley Organic To Create 110 New Jobs In Harrisonburg

Shenandoah Valley Organic (SVO), a family-owned organic chicken company, will establish a second 75,000-square-foot, state-of-the-art facility in Harrisonburg, Virginia. The new facility will increase production capacity and retail packaging, allowing for more product availability in leading grocery stores across the U.S. Virginia successfully competed with West Virginia for the project, which will create 110 new […]