Harrisonburg, Virginia-based Farmer Focus has added Sheryl O’Loughlin and Susan Lattmann to its board of managers. Both women bring extensive operational knowledge and experience growing rapidly expanding organizations. O’Loughlin is a mission-driven entrepreneur and innovator in the natural foods industry, while Lattmann is well known for her financial rigor and proven track record scaling national brands. […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Deli News, Home Page Slider, Northeast, Organic Natural
North Country Smokehouse Expands Organic Offering
Claremont, New Hampshire-based North Country Smokehouse has introduced two new organic hams to its retail lineup: Applewood Smoked Ham Steak and Petit Ham. “Consumers want convenient, modestly portioned pack sizes and that’s hard to find in the ham category,” said Mike Kelly, VP of business development and national sales at North Country. “Couple that with […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
The Town Dock Rebrands And Relaunches Retail Calamari Offering
Narragansett, Rhode Island-based Town Dock has expanded and redesigned its retail product line rolling out throughout winter and spring. This will allow more consumers to find that same restaurant-quality product online and in retail stores across the nation. “My father started this company with a commitment to the highest quality seafood and service,” said Ryan […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
The Best Beef Trends Of 2021 And 2022
As 2021 continued throwing curveballs, one thing remained steady – consumers’ love of beef. In fact, according to CattleFax, beef demand is the highest it has been in 33 years. In the new year, the Beef Checkoff is putting the spotlight on some of the recipes and beef trends that rose in popularity this year, and what […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Places No. 1 In Food Production On Forbes Ranking
For the sixth consecutive year, Springdale, Arkansas-based Tyson Foods Inc. ranks No. 1 on Fortune magazine’s list of the World’s Most Admired Companies in the food production category. The annual survey, conducted by Fortune and Korn Ferry, asks top executives, directors and financial analysts to identify the companies that have the strongest reputations within their industries and across all others. “We […]
Posted inMeat/Seafood/Poultry, Association News, Home Page Slider, National
FMI’s 2022 Power Of Meat Event To Be Held Virtually March 8
FMI and the North American Meat Insititue have announced that in light of the recent cancellation of the 2022 Annual Meat Conference, it will conduct a virtual presentation on March 8. “Our community is prioritizing the health of its people and operations so that we will be able to continue to serve the shopper, but […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Foods Breaks Ground On New Facility In Bowling Green, KY
Springdale, Arkansas-based Tyson Foods leadership team, Kentucky Gov. Andy Beshear and city officials from Bowling Green broke ground Feb. 2 on the site of Tyson’s new $355 million bacon production facility. Once the building has been completed in late 2023, the 400,000-square-foot facility will employ 450 people and help meet growing demand for the company’s […]
Posted inMeat/Seafood/Poultry, Home Page Slider, West
Upside Foods Acquires Cultivated Seafood Company, Cultured Decadence
Berkeley, California-based Upside Foods, formerly Memphis Meats, has acquired Cultured Decadence, a Madison, Wisconsin-based cultivated seafood company. Cultured Decadence was founded in 2020 and has developed proprietary cell lines and cell feed for a variety of seafood products, including lobster and other crustaceans. This acquisition will enable Upside to complement and expand its product portfolio and accelerate […]