Workers at Virginia-based Smithfield Foods ratified a four-year agreement March 7. Teamsters Local 822 represents more than 1,000 workers in the plant and 98 percent of members voted to approve the contract. “The pandemic really illuminated issues within the meat processing industry,” said James Wright, Teamsters Local 822 president and VP at large-elect. “We knew taking […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Silver Fern Farms Debuts Net Carbon Zero Angus Beef In U.S.
New Zealand-based Silver Fern Farms has debuted its USDA-approved Net Carbon Zero Angus beef in the U.S. The company has been supplying the U.S. market with grass-fed products for four decades and says its “Net Carbon Zero By Nature” product is a further step along its journey to being climate positive and regenerative by 2030. […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Del Pacifico Seafoods Launches Three New Products
Del Pacifico Seafoods has announced its entry into the aquaculture space with plans to introduce its new line of responsibly-farmed shrimp and oysters March 13-15 at Seafood Expo North America in Boston, Massachusetts. The company will also introduce white snook, a white fish native to Mexico and popular in the southeastern United States. Del Pacifico will be […]
Posted inMeat/Seafood/Poultry, Amazon Fresh, Home Page Slider, Northeast, Snacks Brands, Whole Foods
Brave Good Kind Announces Distribution of Tender Chicken Bars
K2 Ventures, a Boston, Massachusetts-based startup that launched a new snack brand called Brave Good Kind last year, has announced that its Tender Chicken Bars will be distributed at more than 350 Sprouts Farmers Market locations nationwide. Launched online in spring 2021, Brave Good Kind says it is on a mission to reimagine healthy on-the-go snacking and designed especially for women […]
Posted inMeat/Seafood/Poultry, Association News, Home Page Slider, Southeast
NPFDA Recognizes Two Protein Leaders During Awards Reception
The St. Marys, Georgia-based National Protein and Food Distributors Association honored two industry leaders during its awards reception Jan. 26 at the Annual Protein Convention in the Hyatt Regency Atlanta. Laurie Pate, president of Foodlinx in Brentwood, California, was awarded the NPFDA Member of the Year Award. Joe Monroe, general manager of Columbia Meats in […]
Posted inGelson's, Home Page Slider, Meat/Seafood/Poultry, West
Gelson’s Celebrates Mardi Gras With Crawfish And Shrimp Boil
Encino, California-based Gelson’s is highlighting a new dish for the Mardi Gras holiday festivities – Gelson’s Crawfish and Shrimp Boil. The chef-inspired recipe is an homage to the Big Easy delicacy, packed with crawfish, extra-jumbo shrimp, Andouille sausage, fresh vegetables, Cajun garlic butter sauce and broth. Order online at gelsons.com/crawfishboil or pick up in-store from the self-serve […]
Posted inMeat/Seafood/Poultry, Home Page Slider, West
American Seafoods Announces CEO Transitions
Seattle, Washington-based American Seafoods Group, a provider of sustainable protein and an at-sea processor of wild Alaska pollock and Pacific hake, has appointed Einar Gustafsson to CEO, effective upon completion of his transition. Gustafsson will succeed Mikel Durham. “Einar brings to American Seafoods proven senior leadership and exceptional strategic capabilities in developing and growing worldwide seafood […]
Posted inDeli News, Home Page Slider, Meat/Seafood/Poultry, West
Columbus Craft Meats Launches New Marketing Campaign
Hayward, California-based Columbus Craft Meats has announced its new integrated marketing campaign – the “Like This” campaign. “Like This” shows consumers how they can use Columbus brand products to create charcuterie boards and bites. The campaign offers inspiration through easy charcuterie builds to deliver elevated experiences. Many of the featured flavor combinations are part of the new Perfect Charcuterie Bite […]