Anchorage, Alaska-based Peter Pan Seafood Company has hired three individuals for executive positions: Mike Galan will join as its CFO; Michael Mussell will join as EVP of projects, ingredients and canning; and Matt Frazier has started in a regional sales manager position. In his role, Galan will focus on implementing finance and accounting processes that […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Midwest
Silver Fern Farms, Jewel-Osco Introduce Net Carbon Zero Beef
Silver Fern Farms, a New Zealand-based red meat producer and exporter, has launched its USDA-approved Net Carbon Zero by Nature 100 percent Grass-Fed Angus Beef in 134 Jewel-Osco supermarkets across the Midwestern U.S. Following the fall 2021 expansion of its premium lamb and venison medallions in Jewel supermarkets, Silver Fern Farms offers a selection of Net Carbon […]
Posted inMeat/Seafood/Poultry, West, Wholesaler/Distributor News
HF Foods To Acquire Seafood Supplier Sealand Food Inc.
Las Vegas-based HF Foods Group Inc. has entered into an agreement to acquire substantially all of the assets of Sealand Food Inc. “I am extremely pleased with the signing of the agreement to acquire Sealand’s operations and am looking forward to the closing of the transaction,” said Russell T. Libby, HF Group chairman. “Sealand’s leadership […]
Posted inMeat/Seafood/Poultry, Albertsons, Executive News, West
Bumble Bee Seafood Hires Castro-Malaspina As VP Of National Accounts
San Diego, California-based The Bumble Bee Seafood Co. has hired Sebastian Castro-Malaspina as VP of national grocery accounts. He will be responsible for providing strategic leadership by utilizing category, customer and consumer insight information to support development and execution of effective and sustainable sales initiatives for the company. With nearly 20 years of experience working across several […]
Posted inMeat/Seafood/Poultry, Southeast, Sustainability News
Hickory Nut Gap Announces Fairview, NC Farm Certification
After more than a year of education and implementation of Ecological Outcome Verification monitoring systems in Fairview, North Carolina, Hickory Nut Gap announces certification as a Savory Institute Hub. As a Savory Hub, Hickory Nut Gap Farm becomes a regional learning center that brings the power of holistic management and farm ecological health monitoring to members of the region and community […]
Posted inMeat/Seafood/Poultry, Midwest, Supply Chain News
Smithfield Foods, Lineage Logistics Unveil Automatic Distribution Center
Smithfield Foods Inc. and Lineage Logistics have announced the opening of an automated, next-generation distribution center in Olathe, Kansas. “We are thrilled to announce the opening of the state-of-the-art facility that Lineage designed and built for Smithfield in Olathe,” said Greg Lehmkuhl, president and CEO of Lineage. “At Lineage, we seek to partner with customers […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Hickory Nut Gap Farms Promotes Climate Positive Impact For Earth Day
Asheville, North Carolina-based Hickory Nut Gap Farms has announced its grassfed, regeneratively raised ground beef as the (un)official burger of Earth Day. Hickory Nut Gap Farms is celebrating the 2o years of climate positive impact that it has made as a brand of grassfed and pasture-raised meats. This announcement follows the recent U.S. Department of Agriculture approval […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
IRI Report Shows Frozen Seafood Gain, Fresh Sales Pressured
To document the changing nature of the marketplace, IRI, Anne-Marie Roerink of 210 Analytics and Marriner Marketing have teamed up to continue to bring the latest trends and analysis relative to seafood department sales. This is the fourth in a series of reports presented by IRI, discussing inflation trends. Fresh seafood prices per unit were up an […]