Standard Meat Company, a North Texas-based meat company, has acquired Syracuse Sausage of Ponder, Texas. Standard Meat Co. is owned by the Rosenthal family. The fourth generation of Rosenthals – the brother and sister team of Ben Rosenthal and Ashli Rosenthal Blumenfeld – currently leads the company, with Ben as CEO and co-president, and Ashli […]
Category: Meat/Seafood/Poultry
Ball Park Introduces Hot Dog Helmet With Social Media Giveaway
Springdale, Arkansas-based Tyson Foods and its brand, Ball Park, is introducing the Hot Dog Helmet in a giveaway for fans to enjoy their hot dogs. The limited-edition accessory is complete with holsters and containers to be filled with a fan’s favorite condiments. To kick off grilling season, the brand is giving away a limited quantity of […]
Genova Tuna, Simmons Partner For Dinner Party Collection Kits
Los Angeles-based Genova Premium Tuna and judge and cookbook author, Gail Simmons, are partnering to launch a dinner party collection that is packaged with an easy-to-make recipe guide and table settings inspired by the Mediterranean lifestyle. Through June 30, dinner party pros and novices alike can enter to win one of 75 collection kits. The dinner party collection […]
Spam Celebrates Brand Museum In Austin, MN
The Spam brand is experiencing a cultural renaissance through the creation of a brand museum in Austin, Minnesota. With seven consecutive years of record sales under its belt, the brand is showing up in restaurants, among other locations. “The SPAM brand has some of the most ardent fans you’ll find anywhere,” said Jennesa Kinscher, senior […]
Central Market To Begin Carrying Del Pacifico Shrimp Burgers
Dallas, Texas-based Central Market has begun carrying Del Pacifico Wild Blue Mexican Shrimp Burgers. Del Pacifico Wild Blue Mexican Shrimp Burgers are made with sustainable wild-caught whole shrimp – not ground. The company states that chopping the shrimp by hand and adding black pepper, garlic and olive oil ensures consumers are getting the highest-quality seafood […]
Fire Up The Grill For This Summer’s Three Hottest Consumer Categories
by Michael Uetz/ Managing Principal, Midan Marketing, strategic meat marketing, research and creative communications agency. As temperatures warm up, consumers have started planning for grilling season. For this summer’s backyard barbecues, we expect there will be three distinct consumer mindsets at the meat case: the cost-conscious consumer who is feeling the effects of inflation but […]
IRI Report Shows Strong Easter Meat Sales
To document the changing nature of the marketplace, IRI, 210 Analytics and Marriner Marketing have teamed up to continue to bring the latest trends and analysis relative to meat department sales, including fresh and processed items. Easter is typically a big selling season for meat and was the most disrupted of the major holidays in 2020, […]
Midan Marketing Donates Cooked Meals To Ronald McDonald Charities
To provide support for families with children in the hospital, Midan Marketing employees cooked and served meals to residents of Charlotte, North Carolina’s Ronald McDonald House Charities, featuring product donated by Midan clients. From April 11-15, the company’s team members cooked about 150 dinners at the Charlotte Ronald McDonald House. Each meal featured an entrée […]
