Tyson Foods has announced plans to bring together all employees from the Chicago, Downers Grove, Illinois, and Dakota Dunes, South Dakota, area corporate locations to its world headquarters in Springdale, Arkansas. The move will foster closer collaboration, enhance team member agility and enable faster decision making. Employees will begin the phased relocation in 2023. “Tyson’s […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Donates 1M Pounds Of Protein For Florida Relief
Springdale, Arkansas-based Tyson Foods is donating four million meals and deploying other disaster relief efforts to support those impacted by the recent flooding and severe weather from Hurricane Ian in Florida. The company is partnering with Walmart to help distribute more than one million pounds of protein to feed those in need in Fort Myers, […]
Posted inMeat/Seafood/Poultry, Albertsons, West
Albertsons Celebrates National Seafood Month With Relaunch
Boise, Idaho-based Albertsons Companies is diving into National Seafood Month with the relaunch of Waterfront Bistro. Waterfront Bistro, which can be found at Albertsons, Safeway, Vons, Jewel-Osco, Shaw’s and Tom Thumb, features the “Responsible Choice” logo indicating that 100 percent of its seafood items meet Albertsons Cos.’ Responsible Seafood Policy. Waterfront Bistro seafood is third-party audited […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Celebrates Halloween With Limited-Edition Nugget Shapes
For the Halloween season, Springdale, Arkansas-based Tyson brand is introducing spooky nuggets. The limited-edition nuggets come in three shapes: pumpkins, bats and ghosts. Made with 100 percent white meat chicken raised with no antibiotics, Spooky Nuggets are available through a giveaway on the brand’s Instagram page. “Our Fun Nuggets are a fan favorite, and we want to […]
Posted inMeat/Seafood/Poultry, Snacks Brands, Southwest
Southern Recipe Small Batch Launches Two Pork Rind Products
Dallas, Texas-based Southern Recipe Small Batch has announced two additions to its portfolio of pork rinds, New Buttery Garlic and Italian Herb Krutones. The products are scheduled in launch in spring. The experience of popping pork rinds is one that consumers have continued to request. It’s also a dining experience that has found success at various restaurants nationwide. Additionally, […]
Posted inMeat/Seafood/Poultry, Southeast
Mind Blown, Atlantic Sea Farms Announce Partnership
Gwynn’s Island, Virginia-based Mind Blown by The Plant Based Seafood Co. will be using kelp from Atlantic Sea Farms, a regenerative kelp aquaculture company, in select products. Atlantic Sea Farms kelp will be added to the Mind Blown Dusted Shrimp and Mind Blown Dusted Scallops beginning in mid-October. Mind Blown Crab Cakes will feature Atlantic Sea Farms […]
Posted inMeat/Seafood/Poultry, National
Promote Beef Attributes To Keep Interest High During Inflation
By Michael Uetz, managing principal, Midan Marketing, strategic meat marketing, research and creative communications agency Consumers today are incredibly aware of and concerned about inflation, and it’s impacting the way they shop for groceries, especially higher priced items like meat or beef. In June, shoppers were paying 8.2 percent more than last year, on average, […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Makes Changes To Enterprise Leadership Team
Springdale, Arkansas-based Tyson Foods has announced three key changes to the company’s enterprise leadership team. Stewart Glendinning will transition from his current role as EVP and CFO at Tyson to take on the position of group president, prepared foods. Glendinning joined Tyson Foods in 2017 from Molson Coors Brewing Company, where he served as president and […]