Posted inMeijer, Meat/Seafood/Poultry, Midwest

Meijer Stocked With Turkeys For Customers Ahead Of Holiday

Grand Rapids, Michigan-based Meijer is stocked and ready with traditional turkeys, as well as non-traditional entrees in preparation for the upcoming holiday season. The Midwest retailer has a wide selection of “competitively priced turkeys” but encourages people not to wait too long to make their purchase as they are first-come, first-served.  Customers can purchase Meijer brand […]

Posted inMeat/Seafood/Poultry, West

Meat District, Los Angeles Rams Introduce The Champ Burger

Meat District and the Los Angeles Rams have announced a multi-year partnership that kicks off with the introduction of “The Champ” Burger, which is available across Southern California. The Champ Burger, made from the steak cuts of chuck, brisket and short-rib angus beef, will feature Meat District’s co-branded packaging with a neon LA Rams logo design. […]

Posted inMeat/Seafood/Poultry, Northeast

Perdue Foundation’s $20K Grant Helps Fund Leadership Program

Perdue Farms is supporting La Plaza Delaware and its Latino leadership program with a $20,000 grant funded through the Franklin P. and Arthur W. Perdue Foundation. La Plaza Delaware is a nonprofit created to increase opportunities and prosperity for Latino and minority-owned businesses. The donation is part of the company’s “Delivering Hope to Our Neighbors” outreach focused on improving quality […]

Posted inMeat/Seafood/Poultry, Northeast

Gorton’s Seafood Launches Southern Style Shrimp

Gloucester, Massachusetts-based Gorton’s Seafood is adding a new option to its shrimp portfolio with the introduction of Southern Style Shrimp. Gorton’s Southern Style Shrimp is made with a combination of buttermilk, pepper and southern-inspired herbs and spices. The product launches at select retailers this fall, expanding to national distribution in 2023. It will be available in a 9.2-ounce […]

Posted inMeat/Seafood/Poultry, Northeast

Stop & Shop Donates Turkeys To Hunger Relief Organizations

Quincy, Massachusetts-based Stop & Shop has launched its annual Turkey Express program, a month-long initiative dedicated to donating holiday meals to hunger relief organizations and families in need ahead of Thanksgiving. Stop & Shop has a history of giving back to the communities it serves with a focus on fighting hunger, an issue that continues […]

Posted inMeat/Seafood/Poultry, Southeast

Butterball Offers Talk-Line Comfort Calendar For Thanksgiving

Garner, North Carolina-based Butterball is offering a Turkey Talk-Line Comfort Calendar, a limited-edition calendar that provides Thanksgiving hosts 24 days of emotional support and practical tips. The daily tips and recommendations will be available via Instagram beginning Nov. 1, when the Butterball Turkey Talk-Line reopens for its 41st year. “The holiday season can be one of the most exciting […]

Posted inMeat/Seafood/Poultry, National

U.S. Meat Industry Releases Data Report On GHG Emissions

A new report released in advance of the United Nations Climate Summit on Nov. 6-18 in Sharm el Sheikh, Egypt, reveals that about 81 percent of facilities’ reporting data are covered by Meat Institute members’ commitments to reduce greenhouse gas emissions. With 100 percent of the Meat Institute’s large U.S. members (more than 2,000 employees) submitting data, the […]