Walmart’s first owned and operated case-ready beef facility has opened in Olathe, Kansas, packaging and distributing Angus cuts sourced from Sustainable Beef LLC to stores across the Midwest. “The opening of our new facility in Olathe, Kansas, is centered on delivering more of what our customers want – affordable food and quality they can trust,” […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Market Profile, News, West
ASMI Helps Build Trust, Loyalty In Alaska’s Sustainably Caught Seafood
The Shelby Report recently caught up with Amy Dukes, head of retail marketing for the Alaska Seafood Marketing Institute, to discuss Alaska’s seafood and how grocers can build sales in the category. What key trends should grocers be aware of with Alaska seafood? According to Alaska Seafood Marketing Institute’s Retail Consumer Research Report, 80 […]
Posted inMeat/Seafood/Poultry, National, News
High Liner Foods Acquires Mrs. Paul’s, Van de Kamp Brands From Conagra
High Liner Foods Inc., a North American frozen seafood company, entered into a purchase agreement June 6 to acquire the Mrs. Paul’s and Van de Kamp’s brands of frozen breaded and battered fish products from Conagra Brands for $55 million, inclusive of about $36 million in inventory. The purchase price is subject to a customary inventory […]
Posted inMeat/Seafood/Poultry, News, Southwest
John Soules Foods Rebrands To Soules Foods
John Soules Foods, a family-owned, Texas-based national food company, has a new name – Soules Foods – that reflects its heritage and future. Founded in 1975 in Tyler, Texas, the company has grown from a hamburger patty producer into a national leader in fully cooked and ready-to-cook chicken and beef products for restaurants and grocery stores. The […]
Posted inIndependent Store News, Meat/Seafood/Poultry, Midwest, News
Heritage Grocers Group Begins Meat Campaign At Tony’s Fresh Market
Heritage Grocers Group has introduced “A Cut Above the Rest” meat campaign at its Chicago-based banner Tony’s Fresh Market. “Our meat department is built on four core pillars: quality, variety, freshness and in-house expert butchers,” said CMO Vince Gambino. “At the heart of this campaign is a simple promise: to ensure every customer receives the […]
Posted inMeat/Seafood/Poultry, Midwest, News
Prairie Fresh Launches ‘Now That’s Pork’ Campaign
Prairie Fresh, a Merriam, Kansas-based pork producer, launched its new campaign, “Now That’s Pork,” to highlight that not all pork is created equal, positioning the brand as the standard for quality and taste. The campaign arrives as the National Pork Board’s “Taste What Pork Can Do” initiative draws renewed attention to the meat’s versatility and […]
Posted inMeat/Seafood/Poultry, Midwest, News, Save A Lot
Save A Lot Begins ‘Win Bacon For A Year’ Sweepstakes
As part of its Win Bacon for a Year Sweepstakes, Save A Lot is offering customers the chance to win a $500 gift card, equivalent to a year’s supply of Farmington bacon – one of the grocer’s exclusive brands. Customers can enter the sweepstakes one of two ways – via the Save A Lot app […]
Posted inMeat/Seafood/Poultry, National, News
ReposiTrak Adds More Seafood Suppliers To Food Traceability Network
As the 2028 FDA traceability deadline draws closer, the seafood industry is making significant strides towards compliance, with 40 new seafood suppliers joining the ReposiTrak Traceability Network. This influx highlights a growing industry-wide push to adopt efficient, regulatory-compliant solutions, especially as retailers also increase their demands for supply chain transparency. RTN enables seamless exchange of […]