San Bernardino, California-based Country Archer Provisions has launched its new snack line: Zero-Sugar Smoked Sausages. “Our mission at Country Archer is to deliver a premium snacking experience, with clean, better-for-you ingredients and mind-blowing tastes and textures,” said Eugene Kang, co-founder and CEO of Country Archer Provisions. “Based on the overwhelming love for our zero-sugar jerky line and grass-fed […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, National
National Pork Board Names First Chief Sustainability Officer
The National Pork Board has named James “Jamie” Burr as its first chief sustainability officer. Beginning March 27, Burr leads the sustainability team of five public health, animal welfare and environmental experts tasked with advancing the pork industry’s sustainability goals and metrics. “Jamie’s input has been invaluable to several key producer-funded initiatives for more than a […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Introduces Employee Health, Well-Being Platform
As part of a new initiative, Springdale, Arkansas-based Tyson Foods has introduced a special digital tool to help its employees improve their health and well-being. About 120,000 people employed by the company in the U.S. have access to a technology platform provided by Limeade, an immersive employee well-being innovator. The platform, which is available on a […]
Posted inMeat/Seafood/Poultry, Center Store, Northeast
Bascom Maple Farms Helps Increase Sales Of Protein Products
Brattleboro, Vermont-based Bascom Maple Farms recently highlighted how its maple syrup can help food manufacturers enhance the taste, texture and quality of meat, poultry and seafood products. According to Mintel’s “2022 Trending Flavors and Ingredients in Protein” report, maple, brown sugar and sweet appeared among the fastest-growing flavors used in meat product launches. Increasing prices are also […]
Posted inMeat/Seafood/Poultry, National
Seafood Shows Growth, But Remains Below Pre-Pandemic Levels
Fresh seafood prices had just a small uptick in February versus February last year across all three merchandising zones, according to a monthly report by IRI, 210 Analytics and Elanco. Only fresh finfish had lingering inflation of 5.3 percent when compared to February 2022 pricing levels. Over the latest 52 weeks, seafood prices increased 7.4 […]
Posted inPackaging News, Meat/Seafood/Poultry, Northeast
Brooklyn Cured Redesigns Hot Dog Packaging, Adds Two Products
Brooklyn, New York-based Brooklyn Cured has launched new packaging for its all-beef New York Style hot dogs. The new packaging includes new colors and graphics to attract more consumer attention in store, as evidenced by increased velocity and sales. “We’re from Brooklyn, so of course we are inspired by Coney Island, but there are great hot-dog […]
Posted inMeat/Seafood/Poultry, Midwest
Midan Appoints Associate Director Of PR, Brand Communications
Chicago-based Midan Marketing has appointed Marla Camins as associate director of public relations and brand communications, a newly created role focused on providing strategic direction, oversight and messaging for public relations initiatives. Camins will report to Steve Hixon, Midan’s VP of customer engagement. “We are confident that Marla’s skills and experience will be a valuable asset […]
Posted inMeat/Seafood/Poultry, Midwest
Creekstone Farms To Build Child Learning Center For Employees
Arkansas City, Kansas-based Creekstone Farms has broken ground on a 20,000-square foot learning center, adjacent to its headquarters at 604 Goff Industrial Park Road. The meat supplier, which employs about 1,200 people, estimates the daycare will accommodate more than 100 children when it opens this fall. The facility, which will cost an estimated $3.5 million to […]