Garner, North Carolina-based Butterball has launched Butterball Hearty Turkey Sausage. The butcher-style turkey sausage link is bun-length and offers the same taste and texture of its pork counterparts, but with 70 percent less fat than pork and beef smoked sausage, according to USDA data. It is available in two flavors: Old World Smoked and Polish Style. “The […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, National
USDA Opens Two Grant Programs For Underserved Producers
The U.S. Department of Agriculture has announced the availability of up to $125 million through two new grant programs. These programs will create more options for meat and poultry farmers by investing in independent, local meat and poultry processing projects that increase competition and enhance the resiliency of the food supply chain. They are part […]
Posted inMeat/Seafood/Poultry, Albertsons, West
Tyson Foods, Albertsons Introduce Chairman’s Reserve Products
Tyson Foods and Albertsons are launching two new Chairman’s Reserve Prime Pork products: the bone-in pork tomahawk chop and bone-in pork chop. Both products are available in Albertsons stores in the Portland, Oregon, market. “With grilling season upon us, we are delighted to expand our Chairman’s Reserve Prime Pork product offerings for Albertsons shoppers,” said […]
Posted inMeat/Seafood/Poultry, West
Bumble Bee Seafood Names New VP To Leadership Team
San Diego-based The Bumble Bee Seafood Company has named Fred Buehler as VP of mass, club and drug channels. Buehler will be responsible for leading the Bumble Bee sales team working with mass, club and drug customers, including providing leadership strategy and tactical execution solutions. Buehler joins Bumble Bee with more than 30 years of sales leadership experience […]
Posted inMeat/Seafood/Poultry, Northeast
Handy Seafood’s Maryland Facility Receives ‘AA+’ Certification
Handy Seafood has announced that its domestic facility in Crisfield, Maryland, has received an “AA+” rating for food safety from the British Retail Consortium Global Standard, a safety and quality certification program. The prestigious “AA+” grade is the highest rating that a facility can receive. The BRCGS certification is a mark of excellence that is […]
Posted inMeat/Seafood/Poultry, Amazon Fresh, West, Whole Foods
Country Archer Launches Zero-Sugar Smoked Sausages
San Bernardino, California-based Country Archer Provisions has launched its new snack line: Zero-Sugar Smoked Sausages. “Our mission at Country Archer is to deliver a premium snacking experience, with clean, better-for-you ingredients and mind-blowing tastes and textures,” said Eugene Kang, co-founder and CEO of Country Archer Provisions. “Based on the overwhelming love for our zero-sugar jerky line and grass-fed […]
Posted inMeat/Seafood/Poultry, National
National Pork Board Names First Chief Sustainability Officer
The National Pork Board has named James “Jamie” Burr as its first chief sustainability officer. Beginning March 27, Burr leads the sustainability team of five public health, animal welfare and environmental experts tasked with advancing the pork industry’s sustainability goals and metrics. “Jamie’s input has been invaluable to several key producer-funded initiatives for more than a […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Introduces Employee Health, Well-Being Platform
As part of a new initiative, Springdale, Arkansas-based Tyson Foods has introduced a special digital tool to help its employees improve their health and well-being. About 120,000 people employed by the company in the U.S. have access to a technology platform provided by Limeade, an immersive employee well-being innovator. The platform, which is available on a […]