Standard Meat Co. has begun construction of its fifth protein processing plant at 1101 NE 23rd St. in Fort Worth, Texas. This 166,000-square-foot plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside, a short distance from the Standard Meat Co. headquarters at the Fort Worth Stockyards. With the new plant, […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Southeast
Tyson Foods Opens Bacon Plant In Kentucky
To support an expansion of its bacon production capabilities, Tyson Foods has opened a new $355 million plant in Bowling Green, Kentucky. The 400,000-square-foot plant is expected to produce two million pounds a week of Jimmy Dean and Wright Brand bacon retail products and bacon used in foodservice, areas that represent more than $1 billion […]
Posted inWholesaler/Distributor News, Meat/Seafood/Poultry, Midwest
AWG, Hormel Foods Donate 6K Hams To Kansas City Food Bank
Hormel Foods Corp. and Kansas-based Associated Wholesale Grocers (AWG) donated 6,000 pounds of Hormel Cure 81 hams on Jan. 4 to the Harvesters food bank to help fight hunger. The donation was made possible by the 34th annual Hormel Cure 81 Hams for Hunger program and took place during the holiday season. The donation supports […]
Posted inMeat/Seafood/Poultry, Midwest
Prairie Fresh Expands Signature Line With Nashville Hot Flavor
Prairie Fresh has expanded its value-added line, Prairie Fresh Signature, by launching a trending flavor profile, Nashville Hot, to pork loin filets in the product portfolio. With a combination of spices and heat, this seasoning will be available to consumers in select retail locations in early 2024, with plans to expand into additional stores around […]
Posted inMeat/Seafood/Poultry, Northeast
North Coast Seafoods Partners With Native Maine Produce & Specialty Foods
North Coast Seafoods, a Boston-based, family-owned seafood supplier, has begun a partnership with Native Maine Produce & Specialty Foods, a New England wholesale food distributor serving food service businesses and educational institutions in Maine, New Hampshire and Massachusetts. North Coast has been making waves in local K-12 school systems and higher education with its new innovation: […]
Posted inMeat/Seafood/Poultry, Midwest
Pure Prairie Poultry Launches New Retail Brand
Pure Prairie Poultry has purchased a chicken processing facility in Charles City, Iowa, that showcases its air-chilled technology. Offered at more than 50 locations across Coborn’s, Cashwise and Marketplace stores in Minnesota, North Dakota and Wisconsin, the company has big plans to grow throughout the Midwest and beyond. “Our premium quality offerings start with a smaller chicken, which […]
Posted inHy-Vee, Meat/Seafood/Poultry, Midwest
Hy-Vee, Hormel Foods Giving Away Holiday Hams
Hy-Vee Inc. is continuing its annual partnership with Hormel Foods, food pantries and local first responders to give away 5,000 Hormel Cure 81 Hams this season across the grocer’s eight-state region. Part of Hy-Vee’s “Hams for the Holidays” program, the initiative will provide 25,000 meals through 10 Feeding America member food banks in the Midwest. […]
Posted inMeat/Seafood/Poultry, National
Top Three Ways To Reach Five New Meat Consumer Segments
Sponsored content By Michael Uetz, managing principal, Midan Marketing Earlier this year, Midan Marketing released our Meat Consumer Segmentation 3.0 research, giving a snapshot of today’s meat consumers. One way to get to know the five new segments is to understand how they each feel about three of the top drivers that have a growing […]