Bakalars Sausage Co. has entered into an agreement to acquire the Schweigert brand of hot dogs, natural casing dogs, braunschweiger, summer sausage and breaded chicken products from Wichita, Kansas-based Cargill Turkey & Cooked Meats. Terms of the agreement to be completed in October were not disclosed. “This is a wonderful addition to our portfolio of […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
Posted in, Deli News, Independent Store News, Meat/Seafood/Poultry, Midwest, Shelby Signature Content
Giovanni’s Meats & Deli: Different Owners, Same Tradition Of Customer Service
by Sudie Crouch/contributing writer Taking over an established business can be a daunting task, especially when the business has been part of the community for as long as Giovanni’s Meats & Deli. But it was a task Matthew and Priscilla Palesh happily dug into. Founded in 1968, the Cleveland, Ohio-based market had stayed in the […]
Posted in, Meat/Seafood/Poultry, National, Organic Natural, Perishables, Suppliers
Consumer Reports’ Tests: Conventional Ground Beef Twice As Likely To Contain Superbugs As Sustainable Beef
In Consumer Reports new tests of ground beef, 18 percent of the beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans compared with just 9 percent of beef from samples that were sustainably produced. Consumer Reports’ investigation comes as food poisonings are […]
Posted in, Meat/Seafood/Poultry, National, Perishables, Southwest, Sustainability News
Greenpeace Again Names Whole Foods Tops For Seafood Sustainability
For the third consecutive year, Greenpeace named Austin, Texas-based Whole Foods Market the top retailer for seafood sustainability in the nonprofit’s annual ranking of U.S. supermarkets. The company earned the highest overall score in the report’s nine-year history, as well as the highest individual scores for transparency, purchasing policies and private label canned tuna sourcing. […]
Posted in, Meat/Seafood/Poultry, Midwest, National, New Products, Perishables, Suppliers
Jack Link’s Debuts Five ‘Wild Side’ Sausage Varieties At Walmart
Jack Link’s Protein Snacks has introduced Jack Link’s Wild Side Sausage line. The Minong, Wisconsin-based company says the new sausages feature “unexpected” ingredients that range from handcrafted bacon jerky to hardwood-smoked beef and pork to spicy jalapeño peppers. Jack Link’s Wild Side Sausage line sausages are fully cooked and available in five varieties: Original Hardwood Smoked […]
Posted in, Meat/Seafood/Poultry, Southeast
Smithfield Donates 12,000 Lbs. Of Protein To Food Bank
Smithfield, a pork processor and hog producer, donated more than 12,000 pounds of protein this week to the Virginia Peninsula Foodbank to help feed Hampton Roads-area families in need. This donation is part of Smithfield’s Helping Hungry Homes program, the company’s nationwide initiative to help alleviate hunger across the country. “We are extremely grateful to […]
Posted in, Marketing News, Meat/Seafood/Poultry, Southwest, Suppliers
Star Ranch Angus Beef Celebrates Summer With ‘100% Delicious’ Promo
Tyson Fresh Meats’ Star Ranch Angus beef brand is kicking off the summer grilling season with a “100% Delicious” promotion that runs June-August. It is the second promotion of 2015 centered on the brand’s 100% commitment to retail customers and consumers. Tyson Fresh Meats is a subsidiary of Tyson Foods Inc. “We want consumers to […]
Posted in, Meat/Seafood/Poultry, New Products, Organic Natural, Perishables, Suppliers, West
Foster Farms Introduces New Products As Company Continues Work To Eliminate Antibiotics
Foster Farms today said it is introducing two new product lines, Foster Farms Certified Organic and Foster Farms Simply Raised antibiotic-free chicken, at major retailers throughout the West, making the family-owned company the largest producer of USDA certified organic and antibiotic-free chicken in the western U.S. As part of what the Livingston, California-based company calls […]