Aldi is expanding on its healthier initiatives by introducing a new “free-from” meat line. The launch comes on the heels of the Aldi Healthier Checklanes rollout and the decision to remove added MSG, partially hydrogenated oils and certified synthetic coloring from all Aldi-exclusive food products. “We believe every shopper should have access to food they feel […]
Category: Meat/Seafood/Poultry
Posted in, Grocery Industry, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers, Supply Chain News
Texas-Based NaturalShrimp Will Expand In Three States
NaturalShrimp Inc. has announced its domestic expansion plans for three regional shrimp production systems in Texas, Nevada and New York. The regional facilities will include sales, packaging and shrimp plant management along with its patented water treatment systems and technology for growing shrimp in an indoor environment. Dallas and San Antonio, Texas, will remain the […]
Posted in, Home Page Latest News, Marketing News, Meat/Seafood/Poultry, National, Perishables, Produce News, Suppliers
Second Mushroom Council, Beef Checkoff Veal Summer Grilling Promotion Under Way
The Beef Checkoff and the Mushroom Council have teamed up for a second Veal Mushroom Summer Grilling Promotion. A new Veal and Portobello Mushroom Blend Burger recipe has been introduced through labels placed on specially marked packages of veal. The promotion is supported with a consumer sweepstakes featuring a $500 grand prize and two $50 […]
Posted in, Grocery News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, Midwest, Perishables
Doc’s Food Stores Promotes ‘The Blend’ In Three Departments
Doc’s Food Stores, which operates as Country Mart, JB’s Market and Apple Market in Kansas, Missouri and Oklahoma, has launched the Mushroom Council’s “Blend” in its deli, meat and produce departments at all of its stores. “The Blend” is mixing finely diced mushrooms into proteins such as beef, turkey, lamb or pork to make hamburgers, […]
Posted in, Grocery Industry, Home Page Latest News, Meat/Seafood/Poultry, Perishables, Suppliers
Cargill To Acquire Fort Worth-based Five Star Custom Foods
Cargill has signed an agreement to acquire Fort Worth, Texas-based Five Star Custom Foods Ltd., a business specializing in cooked protein products and custom prepared soups and sauces for the foodservice and food processing sectors. The acquisition includes both of the Five Star Custom Foods facilities in Fort Worth and Nashville, Tennessee. Terms of the […]
Posted in, Meat/Seafood/Poultry
New Ground Beef Grinding Log Rules Take Effect
by Cindy Rice, RS, MSPH, CPFS Eastern Food Safety Supermarkets and neighborhood meat markets alike are looking at some new regulations that could impact their daily activities around grinding beef. The U.S. Department of Agriculture’s impending recordkeeping regulations will affect any operation that is grinding beef for retail sale, and soon will require grinding logs […]
Posted in, Home Page Latest News, Meat/Seafood/Poultry, Midwest, Perishables, Suppliers
Greenridge Farm Expanding Into Midwest Costco Stores
Beginning this month, consumers will find Greenridge Farm artisanal sausages in Costco stores in 13 states, including Illinois, Ohio, Indiana, Kentucky, Michigan, Missouri, Wisconsin, Minnesota, Nebraska, North Dakota, South Dakota, Kansas and Iowa. The products will be available in 3-lb. packages at Costco vs. its standard 14-oz. packages available at neighborhood grocery stores. Greenridge Farm […]
Posted in, Meat/Seafood/Poultry
FMI’s Fikes: Consumers Distrust New Science, Big Biz More Than GMOs
With the battle over food labeling still raging, manufacturers and retailers are struggling to understand the best and most cost-effective way to ease consumer fears surrounding GMOs, or genetically modified organisms. What they don’t realize, according to David Fikes, VP of consumer/community affairs and communication for the Food Marketing Institute (FMI), is that consumers are […]